Himalaya Restaurant
$6.29
Flavorful Veggies | Sabzi
Unless specified all entrees are served a la carté
Saro Keema
Mild. A vegan “ground beef” curry, for vegetarians and carnivores alike.
Shahi Malai Kofta
Vegetable dumplings simmered in creamy, buttery sauce. This is prepared in the traditional recipe as followed by the Taj hotel, India.
Mixed Vegetables | Panchrangi Sabji
A medley of potatoes, peas, carrots and cauliflower in piquant sauce.
Aloo Gobi
Cubed potatoes and cauliflower florets stewed in a spicy curry of cumin and onion seeds. Flavor enhanced with herbs.
Shahla’s Aloo Saag | Aloo Palak
Spinach with potatoes. Creamed spinach and mustard greens are simmered with a curry of potato cubes to make it a veggie dish of Punjabis.
Bhindi Masala | Okra
Okra stir-fried in a masala sauce with diced onions and tomatoes.
Yummy Baigan Bharta
Vegan. A vegetarian classic made with baked eggplant.
Nadia's Veggie Hara Masala
Potatoes, peas and carrots are substituted for cheese in the dish above.
Mirchon Ka Salan
Vegan. Spicy. Hyderabadi dish takes nearly four hours to prepare with 67 ingredients. Jumbo green chilies are sautéed in spicy sauce with layers of flavor.
Ike’s Aloo Masala | Special Potato Curry
Vegan. Potatoes sautéed in whole dry spices then stewed in loads of herbs and finished off in a thick and rich gravy.