Hoi Yin Chinese Restaurant
$6.29
Menu
Chef's Specialties
40. General Tso's Chicken
Spicy. Chicken, fried then sautéed in a hot and spicy special sauce.
41. Sesame Chicken
Chicken, fried then sautéed in chef's special sesame sauce.
42. Orange Chicken
Spicy. Sliced breast of chicken sautéed with orange peel in pepper sauce.
43. Chicken with Walnut in Special Sauce
Sliced chicken fried then sautéed chef's special cream sauce and topped with honey roasted walnuts.
44. Butterfly Shrimp
Jumbo shrimp wrapped in bacon, pan-fried and topped with chef's own sauce.
45. Shanghai Shrimp
Spicy. Shrimp fried and sautéed with chili and garlic.
46. Four Delight of Kung Pao
Spicy. Shrimp, scallops, beef and chicken sautéed with peanuts in hot pepper sauce.
47. Seafood Combo
Lobster, crabmeat, shrimp and scallops simmered with vegetables in a special sauce. Served in a bird nest.
48. Triple Delight
Spicy. Shrimp, chicken, beef and broccoli with snow peas in a spicy brown sauce.
49. Orange Beef
Spicy. Marinated tenderloin stir-fried with orange peel and chili pepper in special tangy ginger sauce.
50. Happy Family
Spicy. Shrimp, chicken, beef and pork sautéed with vegetables in special sauce.
51. Mongolian Special
Spicy. Shrimp, beef and chicken sautéed with mushrooms, peas, carrots and onions. Served with rice noodles.
52. Shrimp with Scallops
Shrimp sautéed with scallops and vegetables.
53. Kung Pao Three Delights
Spicy. Shrimp, chicken and beef prepared in a spicy kung pao sauce with peppers and peanuts.