Holy Ravioli
$6.49
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Ravioli
Ravioli are frozen and need 5 minutes in boiling water. 1 pound is good for 2- 3 servings
1 Lb. Wild Mushroom Ravioli
Filled with portabella and button mushrooms. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Spinach and Feta Ravioli
This classic ravioli is delicious. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Chicken Quesadilla Ravioli
Filled with marinated chicken breasts, cheddar cheese, cilantro, Jalapenos, and sour cream. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Chicken Gorgonzola and Walnuts Ravioli
Scott's favorite. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Sun-dried Tomato and Basil Ravioli
Filled with fresh basil and mozzarella. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Black Bean Ravioli
Filled with black beans, chipotle peppers, and cilantro. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Light Cheese Ravioli
Filled with ricotta, mozzarella, and parmesan cheese. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.
1 Lb. Cheeseburger Ravioli
Filled with hamburger and cheddar cheese. Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom, return water to a boil, reduce heat and gently boil 5 minutes. One pound feeds 2 to 3 people.