Hong Kong Food Street
$6.29
Entrees 主菜
Garlic Steamed Sea Bass - 蒜蓉蒸智利鱈魚
Steamed Chilean sea bass filet in garlic sauce.
Wok Fried Chilean Sea Bass - 燒汁煎智利鱈魚
Wok fried Chilean sea bass filet glazed in sweet soy.
Salt and Pepper Crispy Seafood - 椒醬醃海鮮-什錦鮮魷/蝦球/銀鱈魚
Battered and fried, then wok tossed with shallot, pepper, and chili.
XO Wok Fried Seafood - XO油泡海鮮什錦/鮮魷/蝦球/銀鱈魚
Wok fried with vegetables in house-made XO sauce.
Pepper Fried Shrimp with Crispy Rice - 干香辣鍋巴大蝦
Fried shrimp and crispy rice cracker, wok tossed in chili and pepper.
Candied Walnut Shrimp - 西汁核桃蝶
Lightly fried shrimp drizzled with creamy dressing served with candied walnut.
Spicy Oil Peached - 香辣水煮牛肉/魚片
Poached in spicy broth with cabbage, pepper, and spices.
Pickled Mustard Green Poached - 酸菜牛肉/魚片
Poached in sour pickled mustard green broth with spices.
Egg, Tofu, Egg Plant, and Shrimp Pot - 魚香雙子蝦球燙
Savory home-style pot with shrimp, egg tofu and eggplant.
Sizzling Black Pepper Beef - 銀板黑椒牛柳
Flank steak in black pepper sauce served on a sizzling platter.
Japanese Style Beef Tip with Eggplant - 和風茄子牛校
Stir-fried beef tips with eggplant in teriyaki-inspired sauce.
Cumin Beef - 孜然羊肉
Wok fried with cumin and spicy pepper.
Cumin Lamb - 牛肉
Wok fried with cumin and spicy pepper.
Curry Beef Pot - 咖哩牛肉煲
Contains Peanuts. Beef in curry sauce.
Beef with Seasonal Greens
Stir fried beef with vegetable.
Herbal Woods Ear Beef Pot
Beef and woods ear with chinese herb, cooked in hot pot.
Pi Pa Tofu
Hand formed fritter made from tofu and shrimp. Lightly fried and covered in a light oyster based sauce.
S.S.S. Chicken
Sweet and sour chicken with a twist, topped with strawberries and cucumbers.
Chongqing Pepper Chicken
Naked fried chicken breast wok tossed with numbing spicy pepper.
Cashew Kung Pao Chicken
With a better nut.