Hop Tung Chinese & Vietnamese Restaurant
$6.29
Chef Specialties
Served with steamed or fried rice, brown rice (both for an extra cost)
Salt & Pepper
Served on a bed of lettuce with seasoned sautéed chopped onions, red bell peppers, jalapeño peppers, and dried chili peppers.
Black Bean Scallops & Shrimp
Spicy. With onions, dried peppers, red & green bell peppers.
Honey Walnut Shrimp
Honey walnuts stir-fried with lightly breaded shrimp in a creamy sauce. Served on a bed of shredded lettuce.
Bo Luc Lac
Spicy. Tender cubed beef stir-fried with onions, red bell peppers & jalapeño peppers with a side of pickled red onions, lettuce, & tomatoes. Served with lemon pepper sauce on the side for dipping.
Sizzling Black Pepper Ribs
Spicy. With onions.
Sizzling Cantonese Style Beef with Onions
Tofu Oyster Pot
With Napa, bamboo shoots, BBQ pork, carrots, mushrooms, & ginger.
Curry Shrimp with Eggplant
Spicy. With coconut milk, white onions, & green bell peppers.
Tamarind Fish Fillet
Spicy. Lightly breaded fish in a tamarind sauce with chopped jalapeños, red bell peppers, & onions.
Fillet Fish with Black Bean Sauce
Spicy.