Hot Wok
$6.29
Special Combination Plates
Served with egg roll & pork fried rice
1. Chicken Chow Mein
Tender chicken slices stir-fried with crisp vegetables in a savory sauce. Served with soft noodles.
1. Pork Chow Mein
Stir-fried with napa cabbage, shredded carrots, onions, and served in a white sauce. Does not include noodles.
2. Shrimp Chow Mein
Shrimp chow mein typically includes sautéed shrimp with onions, celery, bok choy, and carrots in a white sauce, often accompanied by crispy noodles.
2. Beef Chow Mein
Beef chow mein typically includes stir-fried beef with vegetables such as onions, celery, and bok choy. Served over crispy noodles.
3. Pepper Steak
Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.
4. Bar-B-Q Spare Ribs
Bar-B-Q spare ribs are marinated and slow-cooked, typically smothered in a rich barbecue sauce.
4. Boneless Spare Ribs
Boneless spare ribs, typically marinated and roasted, served in a barbecue sauce.
5. Shrimp with Lobster sauce
Shrimp served in a savory egg and minced pork white sauce, often accompanied by peas and carrots.
6. Sweet & Sour Chicken
Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside golden fried rice, broccoli, and shrimp tempura.
7. Moo Goo Gai Pan
Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light savory sauce.
8. Chicken Lo Mein
Tender chicken strips with stir-fried noodles and vegetables, served with savory fried rice and a crispy egg roll.
8. Pork Lo Mein
Pork lo mein features stir-fried egg noodles with pork, typically includes vegetables such as cabbage, carrots, and green onions.
9. Shrimp Lo Mein
Tender shrimp stir-fried with soft lo mein noodles, bean sprouts, and julienned carrots.
9. Beef lo Mein
Tender beef strips stir-fried with soft lo mein noodles, carrots, and green onions.
10. Roast Pork with Broccoli
Roast pork sautéed with broccoli, typically includes a blend of mild spices in a savory sauce.
10. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
11. Roast Pork with Chinese Vegetables
Sliced roast pork sautéed with a selection of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.
12. Beef with Broccoli
Tender beef slices stir-fried with crisp broccoli and carrots in a savory brown sauce.
12. Shrimp with Broccoli
Tender shrimp stir-fried with fresh broccoli, carrots, and mushrooms, served with a side of savory fried rice.
13. Mixed Vegetable
Stir-fried assortment of seasonal vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a light brown sauce.