HotBits Indian Cuisine
$6.29
Menu
Vegetarian Entrées
Aaloo Baingan
Eggplant and potatoes cooked with spices, onion & cilantro.
Aaloo Gobhi
Cauliflower and potatoes marinated and cooked with Indian spices.
Aaloo Mutter
Potatoes cooked with peas and Indian spice.
Baingan Bharta
Roasted eggplant cooked with Indian spices, onion & green peas.
Bhindi Do Pyaza
Fresh okra sauteed with onions, garlic and tomatoes. Served with steamed basmati rice.
Chana Masala
Chickpeas with a blend of aromatic Indian spices.
Chili Paneer
Gravy. Indo-Chinese style paneer sautéed with chilies, bell peppers and onions.
Daal Makhani
Peppers lentils, beans, and tomatoes are blended into a thick buttery stew.
Dum Aaloo
Spiced seasoned potato cooked in Indian spices, & herbs paste.
Kadhai Paneer
Flavorful paneer dish made by cooking Indian cottage cheese and green bell peppers with ground spices.
Malai Kofta
Minced cheese and vegetable balls cooked in creamy gravy made of tomatoes and cashews.
Mutter Paneer
Homemade soft cheese cooked with peas and Indian spice.
Navratan Korma
Nine vegetable dish cooked in Indian spices.
Palak (Spinach) Paneer
Cottage cheese cooked in spinach-based creamy sauce. Served.
Paneer Butter Masala
Cottage cheese cooked in tomato, cashew, and creamy sauce.
Paneer Tikka Masala
Cottage cheese cooked in tomato, cashew and spicy creamy sauce.
Vegetable Coconut Curry
Mix vegetables cooked in fresh coconut curry sauce.
Yellow Daal
Daal Tadka. Lentils cooked with Indian spices. Served with a side of rice.