House of Phở
$6.29
Vegetarian Corner
Q1. Vegetarian Spring Rolls (2)
2 pieces. House special peanut sauce or vinaigrette sauce.
Q2. Vegetarian Fried Egg Rolls (2)
2 pieces.
Q3. Tofu Lettuce Wraps
Serve with lettuce, tofu, water chestnut, onion, mushroom, crispy vermicelli.
Q4. Vegetarian Noodle Soup
Rice noodle soup topped with cilantro, green onion, purple onion, bokchoy, broccoli, carrot, onion, bell pepper and tofu.
Q5. Vegetarian Vermicelli with Golden Crispy Tofu
Vermicelli noodle mixed with lettuce, cucumber, bean sprouts, crushed peanuts, cilantro and house vinaigrette sauce.
Q6. Vermicelli with Lemongrass Tofu
Vermicelli noodle mixed with lettuce, cucumber, bean sprouts, crushed peanuts, cilantro, and house vinaigrette sauce.
Q7. Vegetarian Pad Thai
Rice noodle, scallion, onion, carrot, bean sprouts, egg, bokchoy, bell pepper, broccoli, baby corn, basil, mushroom, onion, crushed peanuts and tofu.
Q8. Vegetarian Singapore Noodle
Glass noodle, scallion, onion, carrot, bean sprouts, egg, curry, bokchoy, bell pepper, broccoli, baby corn, mushroom, celery and tofu.
Q9. Vegetarian Crispy Flat Noodle
Broccoli, carrot, onion, bokchoy, baby corn, bean sprouts (only soft noodle), bell pepper, mushroom and tofu.
Q9. Vegetarian Soft Flat Noodle
Broccoli, carrot, onion, bokchoy, baby corn, bean sprouts (only soft noodle), bell pepper, mushroom and tofu.
Q10. Vegetarian Crispy Egg Noodle
Broccoli, carrot, onion, bokchoy, baby corn, bean sprouts (only soft noodle), bell pepper, mushroom and tofu.
Q10. Vegetarian Soft Egg Noodle
Broccoli, carrot, onion, bokchoy, baby corn, bean sprouts (only soft noodle), bell pepper, mushroom, and tofu.
Q11. Vegetarian Fried Rice
Egg, broccoli, carrot, peas, onion, baby corn, mushroom, bokchoy, bell pepper and tofu.
Q12. Sesame Tofu Rice Plate
Steamed broccoli, carrot, and steamed rice.
Q13. Lemongrass Tofu Rice Plate
Romaine lettuce, carrot and steamed rice.
Q14. Vegetarian Stir-Fry Rice Plate
Steamed rice, onion, carrot, bokchoy, bell pepper, broccoli, baby corn, scallion, mushroom and tofu.
Q15. Sweet & Sour Tofu Rice Plate
Bell pepper, tofu, pineapple, and onion.
Q16. Curry Tofu Rice Plate
Tofu, potatoes, carrot, onion, basil, coconut cream, bell pepper and lemongrass.
Q17. Kung Pao Tofu Rice Plate
Tofu, peanuts, water chestnuts, mushroom, onion, celery and bell pepper.
Q18. Vegetarian Drunken Noodle Stir-Fry (Pad Kee Mao)
Rice noodle, scallion, onion, carrot, bean sprouts, bokchoy, bell pepper, broccoli, baby corn, mushroom, onion, crushed peanuts, tofu, tomato, ginger and basil.