House of Pies
$6.29
Menu
Lunch and Dinner Specials
Served with choice of soup or salad, vegetable of the day, choice of one side and a dinner roll
Chicken Pot Pie Dinner
Signature recipe with chicken, peas, carrots and potatoes.
Chopped Steak
Seasoned lean ground beef cooked to order, topped with grilled onions, mushrooms and brown gravy.
Chicken Fried Steak
House favorites. Hand breaded and deep fried beef cutlet, topped with country or brown gravy.
Grilled Chicken Breast
Marinated chicken breast grilled and topped with sautéed mushrooms.
Smoked Sausage (2)
Two links topped with grilled bell peppers and onions.
Chicken Fried Chicken
House favorites. Hand breaded and deep fried topped with country or brown gravy.
Teriyaki Chicken
Marinated chicken breast, grilled and topped with teriyaki glaze, grilled pineapple and onions.
Grilled Pork Chops
Lightly breaded cooked to perfection and topped with grilled onions.
Fish Platter
Grilled or deep fried served with lemon wedges and choice of cocktail or tartar sauce.
Monterey Chicken
Marinated chicken breast grilled and topped with sautéed mushrooms and jack cheese.
Teriyaki Steak
Ribeye steak cooked to liking, topped with teriyaki glaze, grilled pineapple and onions.
Shrimp Platter
House favorites. Grilled or fried, served with lemon wedges and choice of cocktail or tartar sauce.
Chicken Tenders Platter
House favorites. Tender chicken strips hand breaded deep fried and served with country gravy.
Ribeye Steak and Shrimp
Hand trimmed ribeye steak cooked to order, topped with (4) grilled shrimp.
Fish and Chips
Hand battered and fried fish fillets served with cocktail or tartar sauce and lemon wedges.