Hugo's
$4.49
delivery fee
Dinner - Platos Fuertes
Bistec Oaxaqueño
Grass fed black Angus strip steak, mole pasilla mixe, quelites, huitlacoche and black bean tamal.
$38.00
Chamorro de Puerco
Slow-roasted pork shank, huaxmole verde, purslane and black bean tamal.
$34.00
Pato en Mole Poblano
Duck, mole poblano, mole cornbread and sweet potato puree.
$33.00
Carnitas
Slow-cooked pork, salsa Mexicana, pico de gallo, cilantro, onion and tortillas.
$24.00
Barbacoa
Marinated Central Texas lamb, slow-roasted in agave skin, onion, cilantro and tortillas.
$34.00
Carne Brava
Grass fed black Angus skirt steak, poblano peppers, onion, salsa tarasca, refritos and arroz a la Mexicana.
$34.00
Cabrito
Cabrito roasted goat pulled from the bone in salsa de ajo, nopales salad refritos, guacamole and salsa habanero.
$34.00
Carne Asada a la Tampiqueña
Grass fed black Angus ribeye, refritos, enmoladas and nopales salad.
$55.00
Enchiladas del Día
Ask your server for the day's selection.
$24.00