Hunan Village
$6.29
Chef Specialties
Come with steamed rice only. Substitutions for brown rice or fried rice for an additional charge
Crispy Hunan Style
Spicy. Lightly breaded, stir-fried in sweet and tangy hunan sauce on top of a bed of zucchini (certified angus beef).
Sizzling Beef and Scallop
Steak and jumbo sea scallop sautéed with mixed vegetables in soy sauce served on a hot sizzling platter (certified angus beef).
Steak Canton
Steak lightly fried to crispy, sautéed in sweet ginger sauce, and placed on top of steamed asparagus (certified angus beef).
Orange Peel
Spicy. Lightly fried to crispy sautéed with orange peel in special sweet and spicy sauce (certified angus beef).
Shrimp and Beef in Tangy Spicy Sauce
Spicy. Steak and jumbo shrimp sautéed in a sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles (certified angus beef).
Beef and Chicken Thai Pepper Sauce
Spicy. Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce (certified angus beef).
Hunan Village Imperial
Jumbo shrimp, scallops, and chicken tender sautéed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.
Sizzling Seafood War Bar
Jumbo shrimp, scallops and crab meat sautéed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
Sizzling Seafood and Spring Onion
Jumbo shrimp, scallops and lobster meat sautéed with white and green onions in soy-wine sauce served on a hot sizzling platter.
Shrimp with Ganshi Sauce
Spicy. Lightly breaded jumbo shrimp meat and white onions wok-tossed over hot fire in tomato-based wine sauce.
Spicy Crispy Shrimp
Spicy. Lightly breaded jumbo shrimp topped with tomato-based wine sauce served over a bed of white onions.
Shrimp Chang-Sha Style
Spicy. Jumbo shrimp sautéed with lemon peel, bell pepper, ginger, and cilantro in spicy ginger sauce served wrapped in tin foil.
Shrimp and Chicken with Asparagus in Wine Sauce
Jumbo shrimp and chicken tender sautéed with asparagus in white wine sauce.
General Tso's Chicken
Spicy. Crispy chunks of chicken thigh meat stir-fried in the sweet and spicy soy-wine sauce.
Mandarin Orange Shrimp and Scallops
Spicy. Jumbo shrimp and sea scallops are lightly breaded and sautéed in spicy orange peel sauce with mandarin orange.
Mango Shrimp
Jumbo shrimp sautéed in seasonal mango puree with onions and red bell pepper.
Jade Shrimp
Jumbo shrimp sautéed with green onion heads in wine sauce over a bed of steamed snow peas.
Salt and Pepper Shrimp and Scallop
Spicy. Shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
Salt and Pepper Shrimp
Spicy. Shrimp wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
Thai Chicken Curry in Clay Pot
Spicy. Curry with coconut milk, cabbage, onions, and carrot.