Hunan Village
$6.29
Chef Specialties
Come with steamed rice only. Substitutions for brown rice or fried rice for an additional charge
Crispy Hunan Style
Spicy. Lightly breaded, stir-fried in sweet and tangy hunan sauce on top of a bed of zucchini (certified angus beef).
$11.95Sizzling Beef and Scallop
Steak and jumbo sea scallop sautéed with mixed vegetables in soy sauce served on a hot sizzling platter (certified angus beef).
$15.95Steak Canton
Steak lightly fried to crispy, sautéed in sweet ginger sauce, and placed on top of steamed asparagus (certified angus beef).
$14.95Orange Peel
Spicy. Lightly fried to crispy sautéed with orange peel in special sweet and spicy sauce (certified angus beef).
$11.95Shrimp and Beef in Tangy Spicy Sauce
Spicy. Steak and jumbo shrimp sautéed in a sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles (certified angus beef).
$15.95Beef and Chicken Thai Pepper Sauce
Spicy. Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce (certified angus beef).
$12.95Hunan Village Imperial
Jumbo shrimp, scallops, and chicken tender sautéed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.
$15.95Sizzling Seafood War Bar
Jumbo shrimp, scallops and crab meat sautéed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
$16.95Sizzling Seafood and Spring Onion
Jumbo shrimp, scallops and lobster meat sautéed with white and green onions in soy-wine sauce served on a hot sizzling platter.
$16.95Shrimp with Ganshi Sauce
Spicy. Lightly breaded jumbo shrimp meat and white onions wok-tossed over hot fire in tomato-based wine sauce.
$16.95Spicy Crispy Shrimp
Spicy. Lightly breaded jumbo shrimp topped with tomato-based wine sauce served over a bed of white onions.
$14.95Shrimp Chang-Sha Style
Spicy. Jumbo shrimp sautéed with lemon peel, bell pepper, ginger, and cilantro in spicy ginger sauce served wrapped in tin foil.
$14.95Shrimp and Chicken with Asparagus in Wine Sauce
Jumbo shrimp and chicken tender sautéed with asparagus in white wine sauce.
$14.95General Tso's Chicken
Spicy. Crispy chunks of chicken thigh meat stir-fried in the sweet and spicy soy-wine sauce.
$11.95Mandarin Orange Shrimp and Scallops
Spicy. Jumbo shrimp and sea scallops are lightly breaded and sautéed in spicy orange peel sauce with mandarin orange.
$17.95Mango Shrimp
Jumbo shrimp sautéed in seasonal mango puree with onions and red bell pepper.
$15.95Jade Shrimp
Jumbo shrimp sautéed with green onion heads in wine sauce over a bed of steamed snow peas.
$15.95Salt and Pepper Shrimp and Scallop
Spicy. Shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
$17.95Salt and Pepper Shrimp
Spicy. Shrimp wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
$14.95Thai Chicken Curry in Clay Pot
Spicy. Curry with coconut milk, cabbage, onions, and carrot.
$12.95