Hyde Park Bar & Grill
$3.49
Entrees
Chicken Fried Chicken
A tender chicken breast, buttermilk dipped and slow-fried, with black pepper cream gravy, mashed potatoes and your choice of side.
Chicken Fried Steak
Akaushi beef cutlet, buttermilk dipped and slow-fried, with black pepper cream gravy, mashed potatoes and your choice of side.
Bacon Glazed Meatloaf
A homestyle pork and beef meatloaf topped with a sweet and tangy bacon-based tomato glaze. Served with mashed potatoes and your choice of side.
Pan Roasted Chicken (gl)
Two all-natural, skin-on chicken breasts brined in house with heavy herbs, garlic, and citrus, covered in tarragon jus with mashed potatoes
Salmon
Fresh filet of Atlantic salmon rubbed with olive oil, grilled or blackened, then served with a citrus herb beurre blanc, and your choice of two sides.
Sesame Tuna
Grilled or blackened tuna served over a bed of linguine, red onions and sesame sauce, garnished with sesame seeds and green onions.
Smoked Pork Chop
A 14-ounce bone-in pork chop seasoned with a BBQ dry rub, served with mashed potatoes and your choice of side.
Sriracha Shrimp With Pesto Linguine
Five Patagonian Sriracha marinated shrimp sautéed in butter and white wine over linguini with basil pesto cream sauce, and garlic bread.
Three Side Medley
Your choice of three sides. Choose from grilled broccoli (ve)(gl), buttermilk mashers (v), mac & cheese (v), creamed spinach (v), bacon braised collards (gl), rice pilaf (v).
Smoked Ribeye
A 12-ounce Choice smoked ribeye seasoned with a BBQ dry rub, with horseradish sour cream, mashed potatoes and your choice of side.
