Hyde Park Bar & Grill
$4.49
Menu
Soup & Salads
*This merchant charges a 10% to go fee on all orders
Spinach Salad
Spinach and baby arugula blend, red onion, sherry mushrooms, carrots, grape tomatoes, Monterey Jack cheese, hard boiled egg and bacon, served with honey mustard and hot bacon dressing.
Sonora Salad
Vegetarian. Mixed greens with roasted corn, asadero cheese, grape tomatoes, red onion, black bean pico, crispy tortillas strips served with cilantro lime dressing.
Kale Guacamole Salad
Vegetarian. Blend of kale, green leaf, radicchio, and romaine lettuces with guacamole, black bean hummus, toasted cashews, asadero cheese, craisins, and sesame seeds.
Asian Chicken Salad
Mixed greens, carrots, mandarin oranges, and alfalfa sprouts topped with peanuts, fried wonton strips, sesame seeds and a grilled, brined chicken breast.
Mediterranean Salad
Vegetarian. Spinach and baby arugula blend with cherry tomatoes, kalamata olives, red onion, pesto marinated garbanzo beans, lemon zest, bell pepper, black bean hummus, and fresh mint leaves with choice of dressing.