iCafe
$6.29
Menu
Specialty Sushi Rolls
Sushi Combo
Served with miso soup, 4 pieces of nigiri and one of the following rolls.
Spicy Tuna Tower
Four layer of spicy tuna, crab salad, avocado, and sushi rice topped with masago, spicy mayo, wasabi mayo, sriracha and sweet sauce.
Fuji Mountain Roll
Eel, avocado, and cucumber. Topped with tuna, eel sauce, and spicy mayo.
No Name Roll
Crab salad, avocado, cucumber, eel with cream cheese topped with lightly torched salmon and tuna, masago, green onion, teriyaki sauce and sriracha.
Calamari Roll
Calamari tempura, avocado, cucumber and radish sprout topped with masago, eel sauce, and spicy mayo.
Texas Roll
Crab salad, smoked salmon, cream cheese, and mango.
Ichiban Roll
California roll battered and deep fried to a golden shine. Topped with eel sauce and spicy mayo.
Spider Roll
Fried soft shell crab, cucumber, avocado, cream cheese, and radish sprout topped with masago.
Sos Roll
Salmon, crab salad, avocado, and cream cheese topped with fresh jalapeño, sriracha and chili powder.
Volcano Roll
Avocado, cucumber, crab salad inside topped with baked scallop, spicy mayo, and masago.
Salmon Lover Roll
Avocado, cucumber, crab salad inside topped with salmon and cream cheese.
Sakura Roll
Shrimp tempura, avocado, and cucumber inside topped with salmon, eel sauce and spicy mayo.
Pacific Roll
Shrimp tempura, avocado, and cucumber inside, topped with tuna, eel sauce and spicy mayo.
Dancing Eel Roll
Avocado, cucumber, and crab salad. Topped with eel, cream cheese and eel sauce.
Rock N' Roll
Shrimp tempura, avocado and cucumber inside topped with spicy tuna and eel sauce.
Crazy Roll
Tuna, avocado, cucumber, and masago. Topped with crabstick, sriracha sauce, spicy mayo, and chili powder.
Seattle Sunset Roll
Avocado, cucumber, and crab salad inside topped with smoked salmon and cream cheese.
Fountain Roll
Shrimp tempura, avocado, cucumber, cream cheese, and radish sprout. Topped with eel, eel sauce, and masago.
Out of Control Roll
Shrimp tempura, avocado, and cucumber inside topped with crab salad, fresh jalapeño, sriracha, eel sauce, and spicy mayo.
UTA Roll
Shrimp tempura, crab salad topped with salmon, tuna, and special sauce, sriracha, eel sauce, and chili powder.