Ichibon Seafood & Steakhouse
$6.29
Appetizers
Edamame
Boiled soy beans with sea salt.
Sesame Chicken
All white meat chicken lightly fried topped with teriyaki sauce and roasted sesame seeds.
Fried Spring Roll
Lightly fried with sweet and sour dipping sauce.
Gyoza
Pan fried dumplings.
Sake Cado
Sliced avocado and smoked salmon sashimi.
Tempura
Lightly fried assorted vegetables, 2 pieces shrimp & 4 pieces vegetables.
Sauteed Vegetable
Stir fried mixed vegetables.
Age Shumai
Lightly fried Japanese dumplings.
Sushi Sampler
Tuna, yellowtail, salmon, snapper.
Ebi Mushroom
Deep fried mushrooms stuffed with shrimp.
Fried Calamari
Fried calamari served with marinara dipping sauce.
Garlic Soy Edamame
Boiled soy beans seasoned with dashi, soy and chopped garlic.
Gyu Tataki
Rare broiled prime beef served cold with ponzu sauce.
Spicy Crab Salad
Spicy crab salad.
Ichibon Tower
Avocado kani crab, spicy tuna, topped with tobiko caviar with spicy sauce.
Seaweed Salad
Flavored and marinated seaweed.
Crabmeat Puff
Crabmeat with cream cheese.
Asian Buffalo Wings
Marinated fried wings with sweet Thai chili sauce.
Soft Shell Crab
Deep fried soft shell crab with spicy ponzu dipping sauce.
Teriyaki Mushrooms
Sauteed mushrooms with teriyaki sauce.