Ichiro Asian Bistro & Wine Bar
$6.29
Appetizers From the Kitchen
Gyoza Appetizer
Pan-seared chicken and vegetable dumplings.
Shumai Appetizer
Classic dim sum-style shrimp dumplings in lemon-shallot aioli.
Crispy Green Beans Appetizer
Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
Ichiro Lamb Chops
Carefully selected reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans.
Ichiro Mussels
Fresh organic Prince Edward Island mussels broiled with a vibrant Japanese Mitsuba parsley and garlic butter in a delicate Daiginjo sake essence. Subject to availability.
Xiao-Long Bao
Shanghai soup dumplings filled with tender pork loin and vegetables delicately steamed to perfection.
Mu-Shu Buns
Traditional Shandong-style pork tenderloin and fresh vegetables sautéed in house original hoisin-soy dressing wrapped in steamed Bao buns.
Classic Seven - Spice Shrimp Appetizer
Lotus flour and crisp-fried with togarashi seven seasonings.
Classic Seven - Spice Gyoza Appetizer
Lotus flour and crisp-fried with togarashi seven seasonings.
Chicken Katana Appetizer
Chicken nuggets tossed in sweet-chili XO glaze.
Shrimp Tempura Appetizer
Shrimp and vegetables crisp-fried in Japanese-style breading.
Vegetable Tempura
Vegetables crisp-fried in japanese-style breading.
Grilled Prawns in Asian Spices
Gluten Free. Jumbo prawns delicately seasoned with organic Asian spices and paired with arugula salad.
Hamachi - Kama
Yellow-tail collar (bone-in) oven-grilled and served with ponzu dipping sauce (subject to availability).
Edamame
Gluten Free. Vegetarian.
Spicy Edamame
Spicy. Vegetarian.
Truffle-Garlic Edamame
Gluten Free. Vegetarian.