Veggie Biryani

Veggie biryani is a fragrant and flavorful Indian rice dish made with a blend of mixed vegetables, aromatic spices, and basmati rice, often cooked with saffron or herbs for a rich, colorful, and hearty meal.

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Gutti Vankaya Biryani

Gutti Vankaya Biryani is a traditional South Indian rice dish made with stuffed eggplant (brinjal) filled with a flavorful spice mixture, combined with fragrant basmati rice, and cooked together to create a rich, aromatic, and savory meal.

Gobi 65 Biryani

Gobi 65 Biryani is a unique Indian rice dish that combines crispy, spiced cauliflower (gobi) florets, marinated and fried in a flavorful coating, with aromatic basmati rice and spices, creating a delicious fusion of textures and flavors.

Egg Biryani

Egg biryani is a flavorful Indian rice dish made with basmati rice, aromatic spices, and hard-boiled eggs, often cooked together to create a savory, fragrant, and satisfying meal with rich layers of flavor.

Chicken Dum Biryani

Chicken Dum Biryani is a traditional Indian dish made with marinated chicken, basmati rice, and a blend of aromatic spices, slow-cooked (dum) in a sealed pot to infuse the flavors, resulting in a fragrant, tender, and flavorful meal.

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Chicken 65 Biryani

Chicken 65 Biryani is a flavorful fusion dish that combines the spiced, crispy fried chicken pieces from the popular Chicken 65 with fragrant basmati rice and aromatic spices, creating a bold and savory biryani.

Avakai Chicken Biryani

Avakai Chicken Biryani is a unique South Indian rice dish that combines marinated chicken with tangy, spicy Avakai (mango) pickle, along with aromatic basmati rice and a blend of traditional spices, creating a flavorful and zesty biryani.

Gongora Chicken Biryani

Gongura Chicken Biryani is a flavorful South Indian rice dish made with tender chicken cooked in a tangy and slightly sour gongura (sorrel) leaf paste, combined with basmati rice and aromatic spices, resulting in a rich and unique biryani with a distinct flavor.

Ullavacharu Chicken Biryani

Ullavacharu Chicken Biryani is a flavorful South Indian dish where tender chicken is cooked with a rich, spicy, and tangy ullavacharu (a traditional tamarind-based stew) along with aromatic basmati rice, creating a deliciously bold and savory biryani.

Goat Biryani

Goat biryani is a rich and aromatic Indian rice dish made with tender pieces of goat meat, marinated in spices and slow-cooked with basmati rice, creating a flavorful, savory, and satisfying meal with layers of deep, spiced taste.

Ghee Roast Goat Biryani

Ghee Roast Goat Biryani is a flavorful variation of biryani where tender goat meat is first roasted with aromatic spices and ghee, then combined with basmati rice and cooked to perfection, resulting in a rich, fragrant, and indulgent dish.

Avakai Goat Biryani

Avakai Goat Biryani is a delicious South Indian dish where tender goat meat is cooked with tangy and spicy Avakai (mango) pickle, along with fragrant basmati rice and a blend of traditional spices, creating a zesty and flavorful biryani.

Gongora Goat Biryani

Gongora Goat Biryani is a distinctive South Indian dish where tender goat meat is cooked with gongura (sorrel) leaves, which add a tangy and slightly sour flavor, along with aromatic basmati rice and spices, creating a rich, flavorful biryani.

Ullavacharu Goat Biryani

Ullavacharu Goat Biryani is a flavorful South Indian dish where tender goat meat is cooked with a rich ullavacharu (tamarind-based gravy), infused with aromatic spices, and combined with basmati rice, resulting in a tangy, spicy, and deeply savory biryani.

Shrimp Biryani

Shrimp biryani is a fragrant and flavorful rice dish made with succulent shrimp, aromatic spices, and basmati rice, slow-cooked together to create a rich, savory, and mildly spicy meal with a delightful seafood twist.

Chicken frybit Biryani