India Grill
$3.49
Menu
Vegetarian Specialties
Accompany it with above sides to take the Indian cuisine experience to the next level. Ask us for recommendations. All curries served with rice
Mix Vegetable Jalfrezi
Vegan. Mixed vegetables cooked in thick onion-based sauce with Indian spices.
Chana Masala
Vegan. Boiled chickpeas cooked in onion and tomato-based gravy.
Paneer Makhani
Homemade quarter cheese cooked in mild onion tomato sauce with touch of cream.
Malai Kofta
Dumpling of fresh vegetables cooked in a mild creamy onion sauce.
Saag Paneer
Paneer in a creamy paste made from pureed spinach and tempered with garlic.
Paneer Kadai
Homemade cottage cheese stir-fried with bell peppers and onions in spicy curry sauce.
Aloo Saag
Potato in a creamy paste made from pureed spinach and tempered with garlic.
Dal Makhani
Black lentils delicacy simmered overnight, finished with tomatoes, cream and white butter.
Baingan Bharta
Vegan. Mashed eggplant with green peas in onion tomato sauce.
Bhindi Do-pyaza
Vegan. Okra cooked with onion in tomato sauce and spices.
Mutter Paneer
Green peas an soft cheese cooked in a smooth onion tomato sauce.
Aloo Gobhi Adrak Wale
Vegan. A classic combination of cauliflower and potato with spices and warms of ginger.