Button Idli

Mini idli.

Poori

Fried puffed whole wheat bread served with mashed potatoes.

Chole Batura

Popular north Indian fried puffed bread served with garbanzo bean curry.

Ghee Podi Idli

Steamed rice lentil cakes smeared with dry lentil powder and clarified butter.

Sambar Idly (2 pieces)

Steamed rice and lentil cakes dipped lentil soup.

Vada (3 Pieces)

Indian style fried crispy lentil doughnuts.

Sambar Vada (2 Pieces)

Soaked in lentil soup and served with a coconut dip.

Idli/vada Combo (2 Idly, 1 Vada)

Steamed rice and lentil cakes, fried lentil doughnuts.

Mysore Bonda

South Indian style savoury beignet made with flour and yogurt.

Plain Dosa

Crepe served with lentil soup and 3 variety of dips. “Please contact your Runner or merchant directly for available options.

Onion Dosa

Crepe topped freshly chopped onions.

Masala Dosa

Mildly spiced herb potatoes are hidden inside these crispy crepe.

Egg Dosa

Crepe topped with thin layer of omlette.

Ghee Karam Dosa

Crepe smeared with spicy lentil powder and made crisp with seasoned clarified butter.

Mysore Masala Dosa

Crisp crepes smeared with specialty spicy paste originated from a place named Mysore and stuffed with mashed potato masala.

Ghee Roast Dosa

Most crispy crepe seasoned with clarified butter.

Amul Cheese Dosa

Vegetable Spring Dosa

Crispy crepe stuffed with crunchy veggies and peppy sauces.

Onion Pesarattu (Weekend Only)

Whole green gram lentil (moong dal) crepe topped with fresh chopped onions.

Masala Pesarattu (Weekend Only)

Whole green gram lentil (moong dal) crepe wrapped around midly spiced herb potatoes.