Indian Delights

Mini idli.

Fried puffed whole wheat bread served with mashed potatoes.

Popular north Indian fried puffed bread served with garbanzo bean curry.

Steamed rice lentil cakes smeared with dry lentil powder and clarified butter.

Steamed rice and lentil cakes dipped lentil soup.

Indian style fried crispy lentil doughnuts.

Soaked in lentil soup and served with a coconut dip.

Steamed rice and lentil cakes, fried lentil doughnuts.

South Indian style savoury beignet made with flour and yogurt.

Crepe served with lentil soup and 3 variety of dips. “Please contact your Runner or merchant directly for available options.

Crepe topped freshly chopped onions.

Mildly spiced herb potatoes are hidden inside these crispy crepe.

Crepe topped with thin layer of omlette.

Crepe smeared with spicy lentil powder and made crisp with seasoned clarified butter.

Crisp crepes smeared with specialty spicy paste originated from a place named Mysore and stuffed with mashed potato masala.

Most crispy crepe seasoned with clarified butter.

Crispy crepe stuffed with crunchy veggies and peppy sauces.

Whole green gram lentil (moong dal) crepe topped with fresh chopped onions.

Whole green gram lentil (moong dal) crepe wrapped around midly spiced herb potatoes.

Fine semolina takes the place of rice to yield a uniquely delicious crepe.

Fine semolina crepe sprinkled with lightly fried chopped onions.

Fine semolina crepe stuffed with mildly spiced mashed potatoes.

Thick pancake made with lentil + rice flours with mixed vegetable.

Thick pancake made with lentil + rice flours with onions.

Thick pancake made with lentil + rice flours.

Thick pancake made with lentil + rice flours topped with onions and chillies.

Thick pancake made with lentil + rice flours topped with mozzarella cheese.

House made green chutney and masala.

Onion, tomato, capsicum, with house spicy sauce.

Onion, tomato, capsicum mixed in house spicy sauce and potato masala topped with amul cheese.

Extra large crepe served with lentil soup and 3 variety of dips.

Crepes smeared with spicy lentil powder.

Steamed rice and lentil cakes. Comes with chutney.

Mix of veggies marinated in special batter, crispy after fried and sauteed in Indo-Chinese sauce.

Spicy. Mushroom deep-fried and pan-tossed with pepper seasoning.

Marinated, deep fried and sauteed with chillies, onion and garlic.

Marinated, deep fried and sauteed with chillies, onion and garlic.

Marinated, deep fried and sauteed with chillies, onion and garlic.

Marinated, deep fried and sauteed with chillies, onion and garlic.

Marinated, deep fried and sauteed with chillies, onion and garlic.

Florets of cauliflower marinated n special batter, crispy after fried and sauteed in Indo-chinese sauce.

Florets of cauliflower sauteed in special sauce blend of green chilies, bell peppers, onion cubes, and spring onions.

Paneer cubes sauteed in special sauce blend of green chilies, bell peppers, onion cubes, and spring onions.

Cottage cheese stir-fried with vegetables chili herbs and sauces.

Baby corn with special batter, crispy after fried and sauteed in Indo-Chinese sauce.

Deep-fried idli cubes stir-fried with veggies and spicy sauces.

Crunchy, tangy, and delicious okra fry.

Crispy patties stuffed with potatoes and peas served with sweet and spicy side dishes.

Omlette with Indian herbs and spices.

Boiled egg, tawa.

Boneless chicken tossed in delicious chili sauce and garlic.

Tossed with 555 sauce.

Fried fish, swai or tilapia.

Vegetable, egg drop, chicken.

Vegetable, egg drop, chicken.

Vegetable, egg drop, chicken.

Veg and paneer.

Tempered with fresh fenugreek leaves, flavored with mild spices mixed with choice of paneer, potato, Gobi or kofta.

Khadi style bhindi pakodi.

Traditional home style lentil pulses cooked with spices, herbs and tempering of mustard and cumin seeds.

Lentil pulses and herbs cooked with gongura.

Cottage cheese in a creamy tomato sauce flavoured with cardamom, cloves, fenugreek leaves and bell peppers.

Cubes of cottage cheese cooked in fresh spinach gravy and tomatoes.

Green peas and cottage cheese cooked in an onion gravy, garnished with cilantro.

Cottage cheese cooked in fresh tomato gravy, flavoured with herbs dressed with butter.

A tribute to the "Nine courtiers" or gems of emperor Akbar's court. A korma of nine distinct ingredients in a rich cashew nut gravy and herbs.

Boneless Kerala style.

Diced bone-in meat with onions, tomatoes and homestyle chettinad spices.

Boneless marinated chicken breast in a creamy tomato sauce flavored with cardamom, cloves, fenugreek leave.

Tandoori roasted chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews.

Andhra style bone in chicken roasted fry.

Bone in.

Protein cooked in a cashew-based sauce flavored with coconut milk, cardamom, keora and fennel.

Fennel seeds and sliced onion browned in sizzled cardamom. Slowly cooked in yogurt and chunky tomato with ginger and spices.

Boneless marinated chicken breast in a creamy tomato sauce flavored with cardamom, cloves, fenugreek leaves and bell peppers.

Shami kebob veg.

Whole pomfret.

Whole fish biryani with whole pomfret cooked on tawa on banana leaf. Comes with a parotta, salan and raitha.

Aromatic mouthwatering authentic Hyderabad style chicken dum biryani made with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

Popular boneless chicken biryani topped with aromatic spiced thick gravy.

2 orders of 555 biryani.

2 orders of 65 biryani.

2 x chicken dum biryani.

Pick 2 biryanis.

2 orders of vijayawada special chicken biryani.

Choice of soft noodles/basmati rice stir fried with vegetables and schezwan sauce.

Stir fried with vegetables and curry sauce.

Crispy noodles/rice tossed with deep fried chicken.

Choice of soft noodles/basmati rice stir fried with vegetables and schezwan sauce.

Stir fried with vegetables and curry sauce.

Crispy noodles/rice tossed with deep fried chicken.

Choice of soft basmati rice stir fried with vegetables and Schezwan sauce.

Stir fried with vegetables and curry sauce.

Crispy noodles/rice tossed with deep fried chicken.

Boneless chicken stir fried with fine chopped pieces of ginger and garlic.

Boneless chicken tossed in a delicious chilly sauce and garlic.

Choice of soft noodles stir fried with vegetables and schezwan sauce. Please contact your runner or merchant directly for available options.

Noodles stir fried with veggies + spices.

Fish chunks in a spicy coconut-based sauce seasoned with goan red chili and coconut vinegar.

Whole wheat bread baked in clay oven.

Unleavened, refined flour bread baked in clay oven.

Unleavened, refined flour bread baked in clay oven and smeared with butter.

Bread stuffed with shredded garlic pearls.

Bread stuffed with onions.

Bread stuffed with paneer.

1 veg biryani (58 oz) | 1 veg appetizer (16 oz) | 1 dessert.

1 special paneer (58 oz) 11 veg appetizer (16 oz) 1 dessert.

1 chicken dum biryani (58 oz) 11 chicken appetizer (16 oz) | 1 dessert.

1 special chicken biryani (58 oz) | 1 chicken appetizer (16 oz) 1 dessert.

1 veg biryani (small shallow tray) | 1 veg appetizer(16 oz) | 1 veg curry (16 oz) | 1 plain naan and 1 dessert.

1 chicken dum biryani (small shallow tray) | 1 chicken appetizer(16 oz) 11 chicken curry (16 oz) | 1 plain naan 1 dessert.

1 chicken biryani (small shallow tray) | 1 chicken appetizer(16 oz) | 1 chicken curry (16 oz) | 1 plain naan 1 dessert.

Veg biryani (small shallow tray) | 1 veg appetizer(16 oz) | 1 veg curry (16 oz) | 1 plain naan and 1 dessert.

1 goat biryani (58 oz) | 1 chicken appetizer (16 oz) | 1 dessert.

1 goat biryani (small shallow tray) | 1 chicken appetizer(16 oz) | 1 chicken curry (16 oz) | 1 plain naan and 1 dessert.

Fritters made from chickpea flour, onion and vegetables.

Spicy, crispy Indian fritters, made with onions and gram flour.

Aromatic India tea flavored with spices mixed with milk.

Traditional south Indian coffee.

Home sweet with apricots, milk, and clarified butter.

Fried and soaked syrup and flavored with cardamom.

Home sweet with carrot, milk and clarified butter.