Vanilla Cold Brew

House-made vanilla, cold brew concentrate, and milk of choice. Always served cold.

Cold Brew

House Coffee

A) Double Espresso

2 oz double espresso.

B) Americano

D) Cortado

2 oz double shot espresso with 3 oz micro foamed milk of choice.

Houjicha Latte

Urn roasted green tea from Shizuoka, Japan milled to powder at kettl tea out of Brooklyn, NY. Houjicha is cut with 50 cc's of water, simple syrup, and served with choice of lactose free whole milk or alternative milks. Served hot or iced with choice of milk.

E) Cappuccino

2 oz double shot espresso with 6 oz micro foamed milk of choice.

Avo Toast

Local bread, seasoned avo, queso fresco, grape tomatoes, red chili flake, salt, pepper, hard egg and olive oil.

F) Latte

2 oz double shot espresso with 10 oz micro foamed milk of choice.

Coconut Vanilla Latte

Latte with raw coconut oil and house made vanilla syrup. Can only be served hot.

Coconut Vanilla Latte and Butter

Latte with raw coconut oil and vanilla syrup and grass fed butter. Can only be served hot.

Matcha Latte

Chai Latte

Hot Chocolate

Banana Toast

Sourdough, almond butter, honey drizzle, cinnamon dusting.

Oatmeal

Maple brown sugar steel cut oats, sliced bananas, toasted almonds, toasted coconut, butter, dusted with cinnamon sugar.

Skull Hat

Camo Indy Tee

Traveler (96 Oz)

96 oz traveler of batch brewed coffee. It serves 8-10 (8 oz) cups of coffee with all the fixings. Prep time for each traveler is about 15 minutes.