Appetizers & Soup / Çorba ve Mezeler

1. Soup (Red Lentil Soup)

Vegetarian.

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11. Çoban (Shepherd) Salad

Gluten-free, vegan. Classic Turkish salad prepared with tomatoes, cucumbers, bell pepper and onions with lemon-oil dressing.

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13. Patlıcan (Eggplant) Soslu

Gluten-free, vegan. Pan fried eggplant cubes arranged with home-made reduced tomato sauce and fresh parsley.

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14. Yaprak Sarma (Dolma)

Gluten-free, vegan, contain nuts. These stuffed grape leaves contain a particularly delicious filling of rice, pine kernels, sweet spice and fresh dill.

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15. Taze Fasulye (Green Beans)(GF)(V+)

Gluten-free, vegan. A delicately flavored olive oil stew of green beans, carrots, tomatoes, onions and fresh herbs.

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17. Humus

Gluten Free. Vegetarian. A classic Middle Eastern blend of chickpeas, tahini and hint of garlic drizzled with olive oil and dusted paprika.

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18. Tabuli

Vegan. A mixture of all fresh parsley, mint, dill, tomato, green onion blended with bulgur, seasoned in lemon-oil dressing.

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19. Patlıcan (Eggplant) Salad

Gluten-free, vegan. Smoked eggplant puree, flowered with garlic and garnished with fresh parsley and red bell pepper.

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20. Ezme Salata

Gluten-free, vegan, contain nuts. Finely chopped tomatoes, onion, bell peppers, parsley, garlic and walnut, seasoned with hot spices and olive oil.

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21. Lebni (Haydari)

Gluten free, vegetarian, contain nuts. A Thickened yogurt with fresh dill, garlic and walnuts.

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22. Cacık (Jajik)

Gluten-free, vegetarian. Home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint.

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23. Feta Cheese

Gluten-free, vegetarian. A healthy portion of fresh white cheese

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24. Pilav (Rice)

Gluten-free, vegetarian. Steamed parboiled white rice with chickpeas.

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30. Meze Tabagı–Mixed Meze

Vegetarian. This house specialty is a delicious selection of seven cold mezes. Patlican Soslu, Yaprak Sarma, Taze Fasulye, Humus, Tabuli, Patlican Salad, Ezme Slad & Lebni.

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