Seafood Ramen

Chicken Katsu Ramen

Japanese fried chicken cutlet with Nigori chicken broth.

Tonkatsu Pork Cutlet with Nigori Chicken Broth

Japanese fried pork cutlet with Nigori chicken broth.

Sapporo Gara Broth - 札幌風スープ

Combo (pork and chicken) broth with a variety of vegetables and kelp dashi. Yellow curly noodles, topped with pork chashu, chicken chashu, menma, ajatama egg, kikurage mushrooms, and scallions.

Nigori Chicken Broth - 鶏白湯のスープ

Creamy and rich flavored broth. Yellow curly noodles topped with pork chashu, chicken chashu, menma, ajatama egg, corn, kikurage mushrooms, and scallions.

Clear Chicken Broth - 鶏清湯のスープ

Traditional Hokkaido style of clear chicken broth. Yellow curly noodles topped with chicken chashu, menma, ajatama egg , corn, kikurage mushrooms, and scallions.

Soup-Less Ramen - 混ぜ麺

Yellow curly noodle, shoyu tare, aromatic oil, vinegar, topped with shredded chashu, 2 halves of ajitama egg, shredded-dried seaweed, sesame seeds, and scallions.

Veggie Broth - 野菜味スープ

Vegetable and kelp broth. Yellow curly noodles, topped with mix of vegetable, menma, kikurage mushrooms, and scallions, corn, shredded-dried seaweed, sesame seeds, and scallions.