Italian Villa Restaurant
$6.29
Menu
Entrées
Chicken Maximo
Chicken breast sautéed with garlic, mushrooms, asparagus, and sun-dried tomatoes in a white wine sauce, and then topped with mozzarella cheese, served with spaghetti.
Chicken Scarparelli
Chicken breast sautéed with mushrooms, red peppers, scallions and garlic in a white cream sauce, then topped with mozzarella cheese, baked and served over a bed of spaghetti, with tossed salad.
Chicken Donatello
Chicken breast sautéed with mushrooms, garlic, spinach and red peppers in a white cream sauce, served with spaghetti.
Chicken Florentine
Chicken breast sautéed with mushrooms, red peppers, scallions and garlic in a white cream sauce, then topped with mozzarella cheese, baked and served over a bed of spaghetti, with tossed salad.
Chicken Piccata
Boneless breast of chicken with a white wine and lemon butter sauce with capers. Served with spaghetti, tossed salad and garlic rolls.
Chicken Adamo
Chicken breast sautéed with sun-dried tomatoes and artichokes in a lemon-basil sauce, served with angel hair pasta, tossed salad and garlic rolls.
Chicken Aristocrat
Boneless breast of chicken sautéed in a white cream sauce with a touch of marinara, topped with eggplant and mozzarella cheese. Served with tossed salad and garlic rolls.
Chicken Giuseppe
Boneless breast of chicken sautéed with mushrooms, scallions and garlic in a marsala wine sauce with a touch of marinara. Served with spaghetti, tossed salad and garlic rolls.
Chicken Diane
Boneless breast of chicken sautéed in a white cream sauce with a touch of marinara, topped with eggplant and mozzarella cheese. Served with tossed salad and garlic rolls.
Chicken Marsala
Boneless breast of chicken with sautéed mushroom, in a marsala wine sauce. Served with spaghetti, tossed salad and garlic rolls.
Chicken Murphy
Boneless breast of chicken sautéed with red peppers, mushrooms, onion and jalapeños in a white wine cream sauce with a touch of marinara. Served with spaghetti, tossed salad and garlic rolls.
Chicken Parmigiana
Boneless breast of chicken, breaded and topped with marinara sauce and mozzarella cheese. Served with spaghetti, tossed salad and garlic rolls.
Chicken Alfredo
Boneless breast of sliced chicken with fettuccine in alfredo sauce. Served with tossed salad and garlic rolls.
Chicken Cacciatore
Boneless breast of chicken with red and green peppers, mushrooms, onions and garlic in a white wine marinara sauce. Served with spaghetti, tossed salad and garlic rolls.