Italian Village Restaurant

$6.29

delivery fee

All veal milk-fed

Veal Scallopini Piccata

Lightly breaded, lemon, white wine butter sauce with capers.

$25.30

Fried and breaded with tomatoes and mozzarella.

$27.60

Medallions of veal with prosciutto, artichoke hearts, mushrooms, diced tomatoes in light brandy cream sauce.

$27.60

Natured veal sautéed with baby mushrooms in a brown marsala wine sauce.

$25.30

Breaded veal with marinara sauce and topped with mozzarella cheese and served with pasta.

$23.00