Amazing Roll

Fujiyama Roll

Shrimp tempura, cream cheese, and avocado, topped with kani kama and served with four house sauces.

Firecracker Roll

Kani kama, avocado, and shrimp tempura, topped with spicy tuna, tempura flakes, and four house sauces.

Ichiban Roll

Shrimp tempura, kani kama, and asparagus topped with steamed shrimp, avocado, and four house sauces.

American Roll

Shrimp tempura, avocado, cream cheese topped with eel, avocado and eel sauce.

Super Dragon Roll

Kani kama, oshinko, avocado, topped with a whole eel, tobiko and eel sauce.

Foxy Lady Roll

Spicy tuna, cucumber topped with tuna, avocado, spicy mayo and spicy red sauce.

Cherry Blossom Roll

Salmon and avocado topped with tuna and spicy mayo & cream wasabi.

Westlake Hill Roll

Tuna, salmon, yellowtail, kani kama, and asparagus wrapped in cucumber with pozu sauce.

Spider Roll

Fried soft shell crab wrapped in soy paper with kani kama, avocado, cucumber, masago, and radish sprout with eel sauce.

Kiss the Fire Roll

Shrimp tempura, fresh jalapenos, spicy tuna, topped with escolar, tobiko, cream wasabi and eel sauce.

Tiger Eye Roll

Calamari, smoked salmon, cream cheese, red tobiko, and jalapeno wrapped in seaweed, soy paper and cream wasabi.

Hot Spring Roll

Kani kama, avocado, tuna, salmon, shrimp, radish sprouts, and spring mix wrapped with rice paper, served with chili and ponzu sauce.

Holy Crab Roll

Fried soft shell crab, kani kama, oshinko, radish sprouts, spring mix, cucumber, topped with black tobiko, wasabi and eel sauce.

Snowflake Roll

Salmon and avocado, topped with Japanese mayo and crab salad.

Cosmos Roll

Tuna, salmon, escolar, asparagus, masago and ponzu.

Longhorn Roll

Shrimp tempura, yamagobo, cucumber, spicy white fish, topped with tempura flakes, spicy mayo, eel sauce & masago.

Golden Gate Bridge Roll

Shrimp tempura, avocado, cucumber, topped with cabbage, masago, scallions, mayo and eel sauce.

Drunken Dragon Roll

Spicy tuna and cream cheese topped with avocado, eel, spicy mayo, and eel sauce.

Volcano Roll

California roll baked with kani kama, scallops, onions, mushrooms, and masago on top.