Spaghetti Napoletana

Spaghetti pasta, heirloom tomato, basil, mozzarella.

Gnocchi with Truffle Parmesan

Potato gnocchi, truffle sauce, field mushrooms, chives.

Seafood linguine

Linguine pasta with clams, mussels, shrimp, tomato, and Parmesan.

Bucatini Bolognese

Bucatini pasta topped with homemade meat sauce, Parmesan cheese.

Lasagna

Egg pasta layered and baked with bechamel, bolognese ragu, and Parmesan.

Cacio E Pepe

Bucatini pasta, pecorino, Parmesan cheese, and black pepper.

Spaghetti Marinara

Spaghetti marinara with choice of meatballs or Italian sausage.

Fettuccine Alfredo

Classic fettuccine pasta tossed with butter and Parmesan cheese.

Cheese Ravioli

Cheese ravioli served with choice of sauce.

Tortollini

Pasta filled with ricotta cheese in alfredo sauce with ham and mushrooms.

Pasta Maria

Sauteed chicken with penne pasta in a creamy marinara sauce with a touch of red crushed pepper.

Manicotti

Pasta rolled and filled with cheese covered in homemade marinara sauce and topped with mozzarella cheese.

Tortellini Florentine

Tortellini sauteed with mushrooms, spinach, garlic, and alfredo sauce.

Southwest Chicken Pasta

Chicken and penne pasta with sauteed onions, tomatoes, cilantro, jalapeños, and roasted corn in a creamy tomato sauce.

Chicken Carbonara

Classic fettuccine alfredo with chicken and sauteed ham and sweet peas.

Mostacioli