J-Prime Steakhouse
$6.29
Appetizers & Salads
Charcuterie Board
Chef's selection.
Mini Prime Beef Carpaccio
Beef tenderloin drizzled with mustard aioli topped with capers, hard boiled eggs, shallots, tomato and parmesan cheese with toast points.
Argentinian Sausage
Pork sausage grilled over mesquite charcoal. Served with house made pepper sauce.
Crab Cakes
Two colossal lump, Maryland style crab cakes, panko breaded.
Grilled Lollipop Lamb Chops
Lollipops served with spicy citrus sauce and mint jelly.
Lobster Bisque
Smooth, creamy minced lobster and baguette.
Caesar Salad
Artisan romaine, Caesar dressing, croutons, parmesan and white Spanish anchovies.
Wedge Salad
Baby iceberg lettuce, candied bacon and roquefort cheese dressing.
Hawaiian Tuna Tartar
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple and wonton crisps.
Shrimp Cocktail
Four jumbo shrimp served with spicy cocktail sauce.
Russian Caviar
With red onions, hard boiled eggs, chives, creme fraiche & toast points. Limited availability.
Strawberry & Goat Cheese Salad
Spring mix, strawberry-shallot vinaigrette, goat cheese, roasted pumpkin & sunflower seeds and dried cranberries.
Beet Salad
Red and yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil and aged balsamic.
Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts and baby arugula.
Boston Salad
Boston lettuce served with French mustard vinaigrette, radish and hard boiled eggs.