J-Prime Steakhouse
$6.29
delivery fee
Market Fresh Seafood & Poultry
Chicken Parmesan
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles.
$28.95
Chilean Sea Bass
Chilean sea bass baked in white wine, butter & herbs, served over sauteed arugula, caramelized fennel, topped with olives & oranges.
$54.95
Canadian Lobster Tail
Two 8 oz cold water lobster tails broiled with butter, lemon and chef's spices.
$88.95
Maine Diver Sea Scallops
Pan-seared jumbo scallops served over minto pesto with blistered heirloom tomatoes, shallots and fresh herbs.
$32.95
Grilled Cedar Plank Salmon
With creole mustard, brown sugar and thyme.
$36.95
Hawaiian Ahi Tuna
Fresh caught, sashimi grade tuna, sesame crusted & seared, served in a sherry soy sauce topped with jicama avocado slaw.
$49.95