Jack & Harry's

New: pick your preferred location!

$6.29

delivery fee

Entrées

Broiled USDA Prime Filet Mignon

$70.72

French Onion Filet Mignon Dinner

Topped with melted raclette & sourdough.

$60.76

Napoleon Filet Mignon Dinner

Topped with red wine bordelaise. Add foie gras +10.

$74.45

Dry Aged NY Strip

Add shrimp +12.

$73.21

Jack's Specialty Delmonico Ribeye

$85.66

28 Day Dry-Aged Porterhouse

Topped with rosemary beef au jus.

$95.62

Veal Lorraine

Crab & asparagus, topped with bearnaise, pomme purée.

$47.06

Moules Frites Dinner

Mussels sourced from prince Edward island, white wine, herbs, onion, cherry pepper with golden Parisian fries.

$33.37

Broiled Gulf Red Fish

Served à la carte.

$35.86

Trout Amandine

Served with haricot verts & brown butter.

$37.10

Chicken Française

Served with lemon butter sauce, pomme puree & asparagus.

$35.86

Grilled Branzino

Salsa verde, avocado oil & herbs.

$45.82

Pan Fried Lemon Sole

Served with sautéed spinach & remoulade.

$34.61

Menu