Jalisco Norte

Smashed avocado, squeezed lime juice, pico de gallo and radish.

Classic queso made with white American Cheddar and a hint of chipotle.

Queso cowboy made with beef suadero, mashed avocado, white American Cheddar, spicy cream and a hint of chipotle.

Catch of the day, seafood broth, onion, tomato, cilantro and serrano.

Cocktail sauce, pico de gallo and avocado.

Roasted chicken breast, blend of Mexican cheeses, mashed avocado, onion, tomato and chile arbol sauce.

Melted Mexican cheese served with flour tortillas.

Kale mix, cranberries, goat cheese, almonds, balsamic reduction and grapes.

Spring mix, avocado, cheese mix, tomato, onion, cucumber, radish, corn and ranch dressing.

Romaine lettuce, Caesar dressing, croutons and Parmesan cheese.

Mixed greens, tomato, onion and lime juice.

Pulled chicken, tortilla strips, cream, cheese, avocado and ancho chile.

Jalisco-style pozole, hominy, pulled pork, shredded lettuce, oregano and radish.

Grilled chicken with peanut and morita chile sauce and cilantro.

Grilled barramundi seasoned with serrano chimichurri, pico de gallo and cilantro.

Traditional grilled pork tacos seasoned with mix of spices, onion, cilantro and pineapple.

Brisket, taquera-style tortilla, salsa macha, avocado, onion & cilantro.

Corn tortillas hand-rolled and filled with chicken and Oaxacan mole, plantain, red onion & sesame seeds.

Corn tortillas hand-dipped with pasilla pepper sauce, stuffed with brisket, lettuce, onion & ancho sauce.

Corn tortillas, hand-rolled and filled with a mix of seafood, pico de gallo, roasted corn, Jalapeño sauce, topped with queso fresco.

Choose any one taco or enchilada served with rice and beans with a cup of sopa or side of House salad.

With cilantro pesto, corn and toasted almonds.

Oven-roasted barramundi fillet served with Veracruzana sauce, tomato, olives, capers and herbs.

Tomate marmalade, corn, and serrano sauce & mix of roasted vegetables.

Roasted half-chicken, white rice, carrots, green peas, mole and sesame seeds.

Braised port shank, pickled red onions, black beans, handmade corn tortillas.

Prime beef burger with habanero caramelized onions, spicy mayo, lettuce, tomato, manchego cheese, mango BBQ sauce, skinny fries.

Poblano pepper stuffed with Mexican cheeses, grilled onions & bell peppers topped with grilled skirt steak & molcajete sauce.

Vanilla cake soaked in trés leches syrup, pineapple, toasted coconut.

Cookies soaked in eggless custard, mango yogurt sauce, honey cookie crumble and meringue.

Coconut flan, milk caramel spread, coconut flakes.

Mexican street corn, lime, mayonnaise, cream, queso fresco, House chile mix.

Grilled served with a chile mix emulsion.

Green peas & carrots.

Bacon, chorizo, tomato & cilantro.

Seasonal mix.

Four tortillas.

Non alcoholic.

California.

México, Valle de Guadalupe.

Spain.

Napa.

Napa.

Mendoza.

Tannat, Canelones and Uruguay.

Mexico.

Mexico.

Paso Robles.

Red Mt.

Napa.

Napa.

Spain.

Mexico, Valle de Guadalupe.

Italy.

New Zealand.

Napa.

Mexico.

Russian river.

Chardonnay Sonoma coast.

Napa.

On the rocks or frozen; El Jimador tequila, naranja liqueur, agave nectar & triple citrus juices.

Maestro doble Diamante Private barrel tequila, cointreau, triple citrus juices, monk fruit syrup and Himalayan sea salt.

Socorro tequila blanco, cointreau, agave nectar, lime, cilantro, pineapple and jalapeño.

Milagro Silver tequila, solerno blood orange liqueur, lime juice and Cava Brut sparkling rosé.

400 conejos espadin mezcal, xtabentun, hibiscus syrup & lemon.

Dulce Vida pineapple-jalapeño infused tequila, Jalapeño infused agave nectar, ancho Reyes verde, triple citrus juices, mole bitters and sal de gusano.

Señor sotol, passion fruit syrup, lemon, topped with topo chico.

Gran Patrón platinum tequila, grand marnier cuvée du centenaire, squeezed lime, raw agave from Jalisco stirred.

Zephyr Elderberry gin, watermelon juice, mint syrup and lemon juice.

Mi Campo blanco tequila, giffard pamplemousse, squeezed grapefruit & lime, 'O' grapefruit soda, aperol & mezcal mists.

Tres generaciones tequila, Jalisco 1562 orange liqueur, lemon, lime, pineapple, orange, red or white wine.

Choose base spirit with turbinado, lime, ginger beer, scrappy's lime bitters.

Avion blanco tequila or kimo sabe mezcal, mint syrup, lime, cucumber juice and topo chico.

Centenario tequila, carrot juice, grapefruit juice & lime.

Llegal mezcal reposado, turbinado, bitters, of orange, baking spice, and angostura, orange oils. House barrel-aged 45 days.

Italy.

Spain.

France.

France.

Spain.

Choose on the rocks or frozen; Exotico blanco 100% blue agave tequila, cointreau, agave nectar, triple citrus juices & hickory smoked salt.

Maestro doble Diamante Private barrel tequila, patron Citronge orange, triple citrus juices, monk fruit syrup & Himalayan sea salt.

Milagro Silver tequila, solerno blood orange liqueur, lime juice & Cava Brut sparkling rosé.

Dulce Vida pineapple-jalapeño infused tequila, Jalapeño infused agave nectar, ancho Reyes verde, triple citrus juices, mole bitters & gal de gusano.

Gran patrén platinum tequila, grand marnier cuvée 1880, squeezed lime, & raw agave.

Licor 43 with an espresso shot.

Licor 43 horchata with a touch of ilegal mezcal.

Flor de Cana, Woodford reserve and Amaretto coffee salt.

Socorro reposado, espresso, kahlua, Jalisco 1562 orange liqueur and turbinado.

Patron Silver tequila, lime juice served in topo chico bottle.

El tesoro blanco tequila, lime juice and tamarind-hibiscus served in topo chico bottle.

Calirosa blanco tequila ranch water-style cocktail flavor.

Ginger, agave nectar & lemon juice.

Blackberry syrup, lemon & topo chico.

Smashed avocado, squeezed lime juice, pico de gallo & radish.

Sushi grade ahi tuna, pico de gallo, salsa "macha" on a corn tostada.

Classic queso made with white American Cheddar and a hint of chipotle.

Classic queso made with beef suadero, mashed avocado, white American Cheddar, spicy cream and a hint of chipotle.

Catch of the day, seafood broth, onion, tomato, cilantro & serrano.

Cocktail sauce, pico de gallo & avocado.

Corn masa base, ranchero sauce, chopped lettuce, refried beans, crema Mexicana.

Roasted chicken breast, blend of Mexican cheeses, mashed avocado, onion, tomato & chile arbol sauce.

Melted Mexican cheese served with flour tortillas.

Kale mix, cranberries, goat cheese, almonds, balsamic reduction & grapes.

Spring mix, avocado, cheese mix, tomato, onion, cucumber, radish, corn & ranch dressing.

Romaine lettuce, Caesar dressing, croutons & Parmesan cheese.

Mixed greens, tomato, onion & lime juice.

Pulled chicken, tortilla strips, cream, cheese, avocado & ancho chile.

Jalisco-style pozole, hominy, pulled pork, shredded lettuce, oregano & radish.

Grilled chicken with peanut and morita chile sauce & cilantro.

Grilled barramundi seasoned with serrano chimichurri, pico de gallo & cilantro.

Traditional grilled pork tacos seasoned with mix of spices, onion, cilantro, and pineapple.

Cooked in carnitas style, tomatillo habanero sauce, avocado and pickled onion.

Brisket, taquera-style tortilla, salsa macha, avocado, onion & cilantro.

Corn tortillas hand-rolled and filled with chicken and Oaxacan mole, plantain, red onion & sesame seeds.

Corn tortillas hand-dipped with pasilla pepper sauce, stuffed with brisket, lettuce, onion & ancho sauce.

Corn tortillas, hand-rolled and filled with a mix of seafood, pico de gallo, roasted corn jalapeño sauce, topped with queso fresco.

With cilantro pesto, corn & toasted almonds.

Grilled traditional garlic-marinated shrimp served with coconut rice and avocado.

Oven-roasted barramundi fillet served with Veracruzana sauce, tomato, olives, capers and herbs.

Tomate marmalade, corn, serrano sauce & mix of roasted vegetables.

Roasted half-chicken, white rice, carrots, green peas, mole & sesame seeds.

Braised pork shank, pickled red onions, black beans & corn tortillas.

Sea scallops, coconut mole, sweet potato purée, squid ink chicharron & grilled asparagus.

12 oz prime ribeye, nopales, Panela cheese, chorizo & molcajete sauce.

Short rib birria-style, served with whole beans, birria sauce, onion, cilantro & tortillas.

Braised and served with pasilla sauce, rice, onion, cilantro & tortillas.

Prime beef burger with habanero caramelized onions, spicy mayo, lettuce, tomato, manchego cheese, mango BBQ sauce & fries.

Poblano pepper stuffed with Mexican cheeses, grilled onions & bell peppers topped with grilled skirt steak & molcajete sauce.

Mexican street corn, lime, mayonnaise, cream, queso fresco & chile mix.

Grilled served with a chile mix emulsion.

Green peas & carrots.

Bacon, chorizo, tomato & cilantro.

Seasonal mix.

Fingerling potatoes, pasilla mix aioli & onion.

Serrano, banana peppers & caramelized onion.

Vanilla cake soaked in trés leches syrup, pineapple & toasted coconut.

Cookies soaked in eggless custard, mango yogurt sauce, honey cookie crumble & meringue.

Housemade coconut flan, milk caramel spread & coconut flakes.

Non-alcoholic.

California.

México, Valle de Guadalupe.

Spain.

Napa.

Napa.

Mendoza.

Tannat, Canelones & Uruguay.

Mexico.

Mexico.

Paso Robles.

Red Mt.

Napa.

Napa.

Spain.

Mexico, Valle de Guadalupe.

Italy.

New Zealand.

Napa.

Mexico.

Russian river.

Chardonnay Sonoma coast.

Napa.

Zephyr Elderberry gin, watermelon juice, mint syrup & lemon juice.

Mi Campo blanco tequila, giffard pamplemousse, squeezed grapefruit & lime, 'o' grapefruit soda, aperol & mezcal mists.

Tres generaciones tequila, Jalisco 1562 orange liqueur, lemon, lime, pineapple, orange, red or white wine.

Choose base spirit with turbinado, lime, ginger beer & scrappy's lime bitters.

Avion blanco tequila or kimo sabe mezcal, mint syrup, lime, cucumber juice & topo chico.

Centenario tequila, carrot juice, grapefruit juice & lime.

Llegal mezcal reposado, turbinado, bitters, of orange, baking spice, angostura & orange oils. House barrel-aged 45 days.

Olmeca Altos Añejo tequila, orange & lemon peel, turbinado, angostura & walnut bitters. House barrel-aged 45 days.

On the rocks or frozen; El Jimador tequila, naranja liqueur, agave nectar & triple citrus juices.

Maestro doble Diamante Private barrel tequila, cointreau, triple citrus juices, monk fruit syrup & Himalayan sea salt.

Socorro tequila blanco, cointreau, agave nectar, lime, cilantro, pineapple, & jalapeño.

Milagro Silver tequila, solerno blood orange liqueur, lime juice & Cava Brut sparkling rosé.

400 conejos espadin mezcal, xtabentun, hibiscus syrup, & lemon.

Dulce Vida pineapple-jalapeño infused tequila, Jalapeño infused agave nectar, ancho Reyes verde, triple citrus juices, mole bitters, & sal de gusano.

Señor sotol, passion fruit syrup, lemon, topped with topo chico.

Gran Patrón platinum tequila, grand marnier cuvée du centenaire, squeezed lime, raw agave from Jalisco stirred.

Italy.

Spain.

France.

France.

Spain.

Licor 43 with an espresso shot.

Licor 43 horchata with a touch of ilegal mezcal.

Flor de Cana, Woodford reserve & Amaretto coffee salt.

Socorro reposado, espresso, kahlua, Jalisco 1562 orange liqueur & turbinado.

Patrón silver tequila & lime juice. Served in topo chico bottle.

El tesoro blanco tequila, lime juice & tamarind-hibiscus. Served in topo chico bottle.

Calirosa blanco tequila ranch water-style cocktail flavor.

Mexico.

Provence.

Ginger, agave nectar & lemon juice.

Blackberry syrup & lemon. Served in topo chico.

Pork broth seasoned with chiles and spices, white hominy, lettuce, radish, onion, toasted oregano. Served with a side of salsa macha, corn tostadas, and lime.

Hydroponic lettuces, seasonal vegetables, House dressing on the side.

Spinach, baby kale, beets, mix of nuts, dried cranberries, seasonal fruit, Agave chipotle dressing and goat cheese.

Yellow and white corn, cooked Mexican street style, cream, cheese, lime, chile powder.

Raw fish cooked in lime juice, roasted pineapple, ginger, tamarind, pasilla mixe and jicama, pico de gallo.

3 corn or flour tortillas topped with farm scrambled eggs, pico de gallo, Mexican cheeses blend.

Pork belly, guacamole, pickled onion and radish.

Braised short rib in Maguey leaves birria style chopped, onion, cilantro and fried Jalapeño.

Tomato, onion, cilantro, and pico de gallo.

Classic Texas queso.

Traditional Texas queso with mashed avocado, chorizo, pico de gallo, and habanero sour cream.

Melted Mexican cheese, flour tortillas, choose a preparation.

Corn chips topped with red or green salsa, sautéed onion, yellow corn, pulled chicken, Mexican blend cheeses, and 2 fried eggs served with refried beans.

Tomate marmalade, corn, serrano sauce, rice and mix of veggies.

White rice and mole.

Grilled skirt steak, molcajete sauce, Panela cheese, grilled cactus, and chorizo.

3 farm eggs cooked any style served in a skillet with refried beans, pico, and choice of ham, bacon, chorizo, birria or skirt steak.

2 farm eggs sunny side up, corn tortillas, refried beans, ranchero sauce, pico, and cheese.

Seasonal fruit, whipped cream and toasted pecans.

Caramelized pineapple, cinnamon butter, tres leches syrup, and toasted coconut.

Sweet yellow corn, maple syrup, and butter.

Choice of vodka or tequila bloody revolution, salsa rojo, citrus & Mexican spices.

Prosecco & OJ.

Chef Mega's michelada sauce, lime, salt, and choice of brew.

A sparkling paloma of sorts.

Zephyr Elderberry gin, lemon & prosecco.

Volcán de Mi Tierra blanco tequila, giffard pamplemousse, squeezed grapefruit & lime, 9 grapefruit soda, aperol & mezcal mists.

Choose base spirit with turbinado, lime, ginger beer & serappy's lime bitters.

Llegal mezcal reposado, turbinado, bitters of orange, baking spice, and angostura & orange oils. House barrel-aged 45 days.

El Mayor afiejo tequila, orange & lemon peel, turbinado, angostura & walnut bitters. House barrel-aged 45 days.

Patrón Silver tequila, lime juice served in topo bottle.

Casamigos blanco tequila, lime juice & tamarind-hibiscus served in topo bottles.

Ranchwater-style cocktail.