Bodega Sando* Lunch

English muffin, smoked turkey, fried egg, American cheese, bacon, sprouts & avocado, with veggie black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 Egg Omelet Lunch

With black beans or hashbrowns.

French Toast* Lunch

Challah bread, vanilla bean soak, seasonal fruit, maple syrup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Barton Springs Mill Red Corn Pancakes Lunch

Motel Platter* Lunch

Pancakes, bacon or sausage, two eggs, hashbrowns. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Fried Steak* Lunch

Fried eggs, hashbrowns, gravy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken Mole Enchiladas Lunch

Joann's red mole, cabbage slaw, avocado, Jack cheese, sour cream.

Green Chicken Enchiladas Lunch

Jack cheese, sour cream, pickled onions.

Beef Picadillo Enchiladas Lunch

Salsa ranchera, shredded lettuce, tomato, queso fresco.

Chicken Tinga Chalupas Lunch

Refried black beans, jack cheese, shredded lettuce, tomato & queso fresco.

Rice Bowl Lunch

Avocado, massaged kale, sunflower sprouts, black beans, salsa molcajete *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chile Relleno Lunch

Beef picadillo, Jack cheese, salsa ranchera, eggy wrap, green rice.