Tortilla Soup House Specialty

Caldo de Res House Specialty

Beef and vegetable stew served with a side of rice and tortillas.

Barbacoa de Cabeza Dinner House Specialty

Roast beef head simmered in pico de gallo and special spices served with guacamole, tortillas, beans, and rice.

Menudo House Specialty

Beef tripe stew served with hominy, a side of onion, oregano, and lemon, served with a choice of tortillas or crackers.

Lengua de Res Dinner House Specialty

Beef tongue cut into bite-size pieces and grilled and tender served with guacamole, tortillas, beans, and rice.