Juan's Mexican Food
$6.29
South of the Border
17. Carne Guisada - South of the Border
Slow-cooked beef tips in their own gravy served with rice, beans, & tortillas.
18. Asado De Puerco - South of the Border
Twice-cooked pork tips in a red sauce made with peppers, herbs, and spices served with rice, beans, & tortillas.
19. Enchilada Locas - South of the Border
Three enchiladas stuffed with chicken, covered in chili gravy and layered with lettuce and pico, and topped off with sour cream and guacamole.
20. Tacos Al Carbon - South of the Border
Two charbroiled beef skirts in a flour tortilla with sautéed onions served with guacamole, pico de gallo, and charro beans.
21. Burrito Loco - South of the Border
A large burrito smothered in queso, topped with lettuce, pico, sour cream, and guacamole served with rice and beans.
22. Chimichanga - South of the Border
Deep-fried burrito filled with your choice of ground beef, shredded beef, or chicken, covered in queso. Served with rice & beans.
23. Green Enchiladas - South of the Border
Two chicken enchiladas covered in a tomatillo sauce and cheese. Served with rice & beans.
24. Chile Relleno - South of the Border
A poblano pepper that is stuffed with potatoes, ground beef, cheese, and onions. Then is egg battered, fried, covered in ranchero sauce and melted cheese. Served with rice, beans, and tortillas.
25. Quesadilla Dinner - South of the Border
Grilled beef or chicken, melted cheese in a flour tortilla with guacamole and sour cream.
26. Shrimp Veracruz - South of the Border
Seasoned shrimp cooked in ranchero sauce served with rice, avocado slices, and tortillas.
27. Enchiladas Potosinas - South of the Border
Two scrambled egg enchiladas covered in a jalapeño sauce and melted cheese served with a cut of flank steak and beans.
28. Cecina - South of the Border
Spicy. Spicy flank steak and grilled potatoes served with rice, beans, and tortillas.
29. Fajitadillas - South of the Border
Juan's favorite. Three grilled fajita corn tacos, rice, pico de gallo, and guacamole.
30. Queso Flameado - South of the Border
Juan's favorite. Fajita chicken sautéed in a medley of onions, tomatoes, jalapeños, and spices. Served with tortillas.
31. Migada - South of the Border
Slow-cooked corn patty that is flash-fried then topped with a tomato blend, fajita beef, cheese, and avocado.
32. Flautas - South of the Border
Our deep-fried chicken corn taquitos served with rice, sour cream, and guacamole, with either red sauce or chile con queso.
33. Pork Fajitas - South of the Border
Fresh pork loin strips grilled with onions, bell peppers, served with guacamole, rice, beans, and tortillas.
34. Pork Tacos - South of the Border
Fresh pork loin tacos 5 corn or 3 flour garnished with chopped onion and cilantro served with charro beans.
35. Pork in Tomatillo Sauce - South of the Border
Seasoned pork tips cooked into a tomatillo sauce served with rice, beans, and tortillas.
36. Tacos Al Pastor - South of the Border
Marinated pork tacos on corn topped with cilantro and onion.