Judice's 1927
$4.49
delivery fee
Chef's Specialties
Red Fish Delight
Blackened pan-seared red fish served over corn maque choux with Pontchartrain sauce topped with crab beurre blanc.
$30.00
Moroccan Salmon
Pineapple & habanero glazed with a choice of side.
$21.60
Lobster Roll
Cold Maine lobster with light mayo served in a buttered split top bun.
$30.00
Bayou Delight
Fried or grilled catfish served over dirty rice smothered with etouffee and topped with fried crawfish tails.
$22.40
Baja Shrimp Tacos
2 fried shrimp tacos with cilantro slaw & finished with house-made Baja sauce.
$19.20
Pastalaya
Jambalaya but with bowtie pasta, served with garlic bread.
$17.00
Caribbean Jerk Chicken
Marinated and seared jerked chicken breast served over coconut rice topped with a pineapple jalapeño jelly
$20.00
Filet Mignon (8 oz)
Chargrilled tenderloin finished with rosemary and herb butter, served with choice of side
$36.00
Ribeye (14 oz)
1855 hand-cut ribeye served over roasted potatoes.
$32.00