Man Candy Lunch

Slow-smoked pork belly tossed in habanero jelly.

Mediterranean Chicken Flatbread Lunch

Herb marinated sun-dried tomato, Jack and feta cheese, grilled chicken, topped with basil and garlic lemon butter sauce.

House Fried Pickles Lunch

Thin-sliced house pickles, served with jalapeño ranch.

Margherita Flatbread Lunch

Mozzarella, tomatoes, and basil, topped with a balsamic reduction.

Nachos Lunch

Seasoned ground beef, cheese, corn salsa, olives, jalapeños, southwest sour cream, and house pico.

California Club Flatbread Lunch

Grilled chicken, avocado, bacon, mixed cheeses, tomatoes and red onions topped with a jalapeño ranch drizzle.

Oyster Nachos Lunch

Cornmeal-crusted Gulf oysters, corn tortillas, Fresno chilis, remoulade, pesto aioli, and corn salsa.

Italian Flatbread Lunch

Pepperoni, Italian sausage, mixed cheese, and ricotta.

Gulf Coast Shrimp & Crab Flatbread Lunch

Shrimp, crab, cajun trinity, and mixed cheeses.

Boudin Flatbread Lunch

House boudin, mixed cheeses, habanero jelly, and Cajun aioli.

White Chicken BBQ Flatbread Lunch

Grilled chicken, Alabama white BBQ sauce, Gouda, Jack cheese, onions, candied jalapeños, and sriracha drizzle.

Seared Flank Steak Quesadilla Lunch

Caramelized onion and jack cheese.

Fried Pimento Cheese Lunch

Sharp cheddar, in-house-made pimento, and habanero jelly drizzle.

Boudin Nachos Lunch

Boudin, queso, cheese, cajun aioli, sour cream, and pico.

Queso and Chips Lunch

Boudin Balls (House Made Batch #4) Lunch

Fried boudin, drizzled with Cajun aioli and habanero jelly.

New Orleans Style BBQ Shrimp Lunch

Gulf shrimp sautéed in a kickin' peppery butter sauce with toast.