JW's Patio
$6.29
Grills & Gills
Baked Stuffed Shrimp
Crab and smoked gouda stuffed gull shrimp on chili crema sauce served with crawfish risotto and sauteed vegetables.
Crab Stuffed Salmon
Crab and smoked gouda stuffed salmon, lemon dill crema, crawfish risotto, and seasoned veggies.
Caribbean Chicken
8 oz. Jamaican jerk style grilled chicken breast served with pineapple salsa, bamboo rice and an asparagus / green bean sauce.
Mushroom Sherry Flat Iron
10 oz. flat iron steak topped with a velvety mushroom sherry cream sauce, served with grilled asparagus and Yukon gold potatoes.
Patio Steak Plate
Char-grilled flat iron steak served with a roasted sweet potato half and sauteed veggies.
Patio Chicken Plate
Grilled Herb marinated chicken breast served with a roasted sweet potato half and sauteed veggies.
Fish and Chips
Fried panko crusted cod, jalapeno hushpuppies, hand-cut fires, and house tartar sauce.
Grilled Gulf Tiger Shrimp
Served with bamboo rice, pineapple salsa, vegetables and coconut sauce.
Herb Grilled Scottish Salmon
Served with bamboo rice, pineapple salsa, vegetables and coconut sauce.
Southwest Shrimp & Grits
Gulf shrimp topped with chorizo sausage crema and pico served on a deep fried cheesy grit cake.
Scallops Provençal
Pan seared jumbo diver scallops on mushroom Parmesan risotto with beurre Blanc sauce and grilled asparagus.
Texas Wagyu Baseball Steak
8oz Texas wagyu steak topped with mushroom sherry cream sauce and served with baby yukon gold potatoes and grilled asparagus.
16 oz Ribeye
USDA certified angus beef ribeye, asparagus/green beans sautee, herb roasted baby yukon gold potatoes.