K-2 Steak House
$4.49
Dinner - All Time Favorites
Chicken Fried Steak
Hand-breaded black angus beef in own seasoned recipe, then covered with savory cream gravy.
Roast Beef (10 oz)
10 oz slow-roasted, tender slices of beef served in it's own natural drippings.
Liver and Onions
Home-style liver smothered with onions and brown gravy. Pan-fried or grilled.
Tender Wraps and Shrimp
Tender cuts of black angus beef and gulf Shrimp each wrapped in bacon.
Tender Wraps
Tender cuts of black angus beef wrapped in bacon.
Fajita Fingers
Marinated fajita steak sliced and deep-fried Southern style.
Kountry Pork Chop Platter (3)
3 large pork chops.
Smothered Pork Chops
Tender pork smothered in Monterrey Jack cheese, grilled onions and mushrooms.
Gringo Tater
Baked potato with sliced chicken fajita smothered in our creamy k-2 queso.
Chopped Sirloin (10 oz)
10 oz. Ground angus beef, charbroiled to preference.
Steakhouse Chop (10 oz)
10 oz. ground angus beef, wrapped in smoked bacon and served with BBQ sauce.
Hamburger Steak (10 oz)
10 oz. Ground angus beef, smothered with sautéed onions or mushrooms and brown gravy.
Cowboy Chop (10 oz)
10 oz. Ground angus beef, with Monterrey Jack cheese with sizzling grilled onions and bell peppers.
Smothered Chop (10 oz)
10 oz. Ground angus beef, smothered with Monterrey Jack cheese, sautéed mushrooms and onions.
Loaded Chopped Sirloin (10 oz)
10 oz. Ground angus beef, topped with tomatoes, sautéed onions and gratedCheddar cheese.
Pork Ribeye Steak (8 oz)
8 oz. Center cut pork ribeye, cooked to charbroiled, blackened, lemon peppered, grilled or fried.