Kai Sushi
$6.29
Hot Starters
Age Dashi Tofu
Tofu topped with dried bonito flakes and green onion served with light soy broth.
Avocado Bomb
Baked avocado stuffed with spicy kani crab mix, topped with shrimp, masago, and toasted sesame seeds.
Calamari
Gluten Free. Lightly battered, deep-fried calamari dusted with Japanese assorted chili pepper seasoning, and Himalayan pink salt. Served mayo dipping sauce.
Edamame
Gluten Free. Vegan. Green soy beans topped with Himalayan pink salt.
Gyoza
5 pieces of pan fried Japanese dumplings served with soy ponzu dipping sauce. Choice of vegetable, chicken, or pork.
Idako
8 pieces of grilled marinated baby octopus topped with eel sauce and toasted sesame seeds.
Mushroom Poppers
Tempura mushrooms stuffed with spicy tuna, topped with green onions, spicy mayo, eel sauce, and toasted sesame seeds.
Jalapeño Poppers
Spicy. Tempura jalapeño stuffed with cream cheese and spicy tuna, topped with green onions, spicy mayo, eel sauce sprinkled with toasted sesame seeds.
Spicy Garlic Edamame
Spicy. Vegan. Green soy beans stir fried with spicy garlic soy sauce.
Spicy Tuna Crispy Rice
Gluten Free. Spicy. Crispy fried sushi rice balls topped with tuna mixed in spicy sauce, massago, jalapeño, spicy mayo, and toasted sesame seeds. 4 pieces.
Tempura Appetizer
Lightly battered, fried jumbo shrimp (2 pieces) and vegetables (4 pieces) served with warm tempura dipping sauce.
Edamame Vegetable Gyoza
Vegan. Vegetable filling with edamame wrapper pan fried served with ponzu dipping sauce (5 pieces).