Lemongrass Chicken Traditional

Chicken strips (dark meat) simmered with minced lemongrass and sweet onions in spicy fish sauce and served with steamed broccoli.

Black Pepper Chicken Traditional

Slices of chicken thigh simmered with diced onions, garlic, butter and a touch of black pepper served with steamed broccoli.

Hai Nam Styles Chicken Traditional

Half Ginger Scallion Chicken Traditional

Half Roasted Duck Traditional

Half Peking Duck Traditional

Fillet of half roasted whole duck served with rice buns and sweet peking duck sauce.

Vietnamese Styles Beef Carpaccio Traditional

Flame Broiled Filet Mignon & French Fries Traditional

Black Pepper Beef Traditional

Sliced beef stir-fried with bell peppers and sweet onions in Kim Son black pepper sauce.

Kim Son Steak (10 oz) Traditional

Grilled marinated rib eyes steak (10 oz), served with asparagus and beef bone marrow reduction sauce.

Ground Pork & Green Bean Traditional

Sliced BBQ pork stir-fried with green bean in brown sauce.

Mapo Tofu Traditional

Ground Pork & Eggplant Traditional

Simmered Spare Ribs Traditional

Tofu & Spare Ribs in Clay Pot Traditional