16 Oz Certified Angus Beef Boneless Ribeye (G)

16 oz hand cut C.A.B. Ribeye, tallow roasted carrots and fingerling potatoes, vegetables, and house-made crème fraiche.

14 Oz Double Cut Pork Chop

14 oz pan seared heritage double cut pork chop with caramelized red cabbage, sour cream chive mashed potatoes, maple whiskey glazed carrots.

Mixed Seafood Grill

Grilled salmon, red fish, shrimp & with citrus beurre Blanc.

Charred Brassica Salad (V) (G)

Vegetarian. Charred root vegetables tossed in a creamy Caesars dressing with toasted pecans, cranberries, and crisp vegetables.

Chicken Florentine

Pan seared chicken with a spinach cream sauce. Au Gratin potatoes and seasonal veggies.

King Burger

Grass-fed beef and ribeye fat, provolone cheese, bacon, sautéed mushrooms, lettuce, tomatoes, house made pickles, aioli & mustard, French fries with spicy ketchup.

Braised Short Ribs

Boneless balsamic braised short ribs, mushrooms, tallow roasted potatoes, seasonal vegetables and garlic demi glaze.

Braised Beef & Risotto

Braised beef in demi glace, served over autumn squash risotto and roasted squash.

Meatloaf and Mashed Potatoes

Grass-fed beef & ribeye fat meatloaf served with mashed potatoes, vegetables and tomato gravy.

Add Three Shrimp

Add 3 grilled shrimp on the side to any meal!

Add Lobster Tail

Lobster tail.

Blackened Redfish Gumbo

Panseared skinless Texas redfish served over kindling gumbo and rice.

Pork Osso Buco

Chicken Marsala

Pan seared chicken with a marsala mushroom sauce. Au Gratin potatoes and seasonal veggies.

Add Fries