A1. Thai Egg Rolls (4)

4 pieces. Deep-fried spring rolls with onion, carrot, egg, and ground pork with sweet & sour sauce for dipping.

A2. Curry Puff (3)

3 pieces. Curry seasoning, onion, potato, and chicken filled, wrapped in flour, and deep-fried. Served with sweet red sauce.

A3. Summer Rolls

Choice of chicken, shrimp, or tofu, hearty vermicelli, lettuce, carrots, cucumber, sprouts, and cilantro wrapped in rice paper. Served with hoisin plum sauce and crumbled peanuts.

A4. Gyoza (6)

6 pieces. Japanese dumplings with sautéed pork. Served with soy sauce.

A5. Crab Rangoon (6)

6 pieces. Crab, cream cheese, and carrot.

A6. Vietnamese Spring Roll

Onion, carrot, egg, ground pork, bean thread noodles, mushroom, black pepper, and white pepper.

A7. Edamame

Steamed Japanese soy beans with sea salt.

A7. Garlic Edamame

A8. Chicken Satay (4)

4 pieces. Sautéed marinated chicken on bamboo skewers. Served with peanut sauce.

A9. Yum Nua (Thai Grilled Beef Salad)

New york strip medium rare, sliced, and tossed with lime dressing, chili, onion, cilantro, sprouts, carrot, cucumber, and tomato. Served on lettuce.

A10. Yum Pla Muk (Thai Seafood Salad)

Squid tossed with Thai dressing, chili, onion, cilantro, sprouts, carrot, cucumber, and tomato. Served on lettuce.