Kinnaree Pho
$6.29
Chef's Specials
C1. Som Tam (Papaya Salad)
Mild shredded green papaya with lime juice, Thai peppers, fish sauce, dried shrimp, tomatoes, carrots, green beans, and roasted peanuts.
C2. Larb Khai (Good Fortune Chicken)
Sautéed minced chicken breast seasoned with Thai lime dressing, lemongrass, cilantro, cucumber, carrot, tomatoes, and onions. Served with a lettuce plate.
C3. Mongolian Beef
Beef sirloin battered and fried then stir-fried with Mongolian sauce, chives, onions, tomatoes, bell peppers, and fried chilies.
C4. Mongolian Chicken
Chicken battered and fried, then stir-fried with Mongolian sauce, chives, onions, tomatoes, bell peppers, and fried chilies.
C5. Pla Rad Prik
Izumidai or Japanese sashimi grade tilapia battered and deep-fried, topped with three flavor sauce, bell peppers, carrots, broccoli, and onions.
C6. Massaman Lamb
Spicy. Lamb loin in a spicy curry and coconut sauce with shallots and potatoes.
C7. Nam Tah Dear (Lettuce Wrap)
Rice tossed with ground chicken or tofu, cilantro, cucumber, sprouts, tomatoes, and onion in lime dressing topped with roasted chilies. Served with lettuce plate.
C8. Crispy Chicken
Green beans, snow peas, mushrooms, red peppers, baby bok choy, carrots, broccoli, cabbage, zucchini, onions, and Thai sauce.
C9. Vietnamese Sandwich (Bánh)
Carrots, pickles, jalapeño, cucumber, cilantro, and mayonnaise with stir-fried pork, chicken, beef, or tofu.