Kitchen Master

Vegetarian. Hand-rolled egg rolls filled with assorted vegetables.

Hand-rolled egg rolls filled with shredded chicken and assorted vegetables.

Gluten_FREE. Vegetarian. Edamame cooked until al dente and lightly seasoned with salt.

Gluten_FREE. Vegetarian. Crispy, chilled cucumbers tossed in a chili oil marinade.

Vegetarian. Black wood ear mushroom tossed in our house vinaigrette.

Fried cream cheese wontons served with sweet & sour sauce.

Marinated and fried chicken bites lightly dusted with salt and white pepper and topped with lightly fried basil.

Crispy soft shell crab lightly sprinkled with salt and white pepper and garnished with basil.

Marinaded pork ribs tossed in a sweet glaze.

Crispy squid seasoned, battered and fried to perfection it is tossed with lightly fried basil.

Fried shrimp covered in a sweet and spicy wasabi mayo.

Moon-shaped pancake filled with a generous amount of shrimp paste and water chestnuts.

Dumplings filled with aromatic broth.

Pork buns with soft and juicy fillings. Crusted with sesame seeds and fried to golden perfection on the bottom.

Shrimp dumplings wrapped in a glutinous wrapper and steamed.

Fresh steamed buns with your choice of either vegetable buns or pork buns.

Dumplings with fresh produce extract wrapping.

Dumplings with fresh produce extract wrapping.

A combination of pork, shrimp, and Chinese chive dumplings pan-fried until golden brown.

Thin pan-fried pancake with scallion.

Crumbly pastry filled with shredded radish, green onion, shredded shrimp, shredded pork, and mushroom and crusted with sesame seeds.

Pork wontons tossed in a savory vinaigrette.

Chinese chalupa with your choice of protein.

Crumbly pastry filled with shredded scallion, and pork fat. It is crusted with black and white sesame seeds.

Noodles served in a clear broth and topped with pickled cabbage and shredded pork.

Fine glass noodles in an aromatic soup and topped with braised tofu puff and pork wrap.

Noodles served in a clear broth and topped with freshly made wontons and bokchoy.

Spicy. Noodles served in the chef's special beef broth and your choice of braised beef shank or half meat, half tendons.

Egg, onions, scallion, and your choice of protein.

Pineapple, egg, scallop, shrimp, crab stick and onions.

Gluten_FREE. Vegetarian.

Side.

Gluten_FREE. Vegetarian.

Spicy. Vegetarian. Noodles served in a special chili oil sesame sauce and topped with finely crushed peanuts.

Vegetarian. Noodles served in a sesame sauce and topped with finely crushed peanuts.

Spicy. Vegetarian. Noodles served in the house chili oil vinaigrette and topped with scallion and shallots.

Noodles tossed in a dark and savory bean sauce then topped with dried tofu and edamame.

Spicy. Noodles served in a spicy vinaigrette and topped with 4 pieces of the pork wontons.

Stir-fried thin rice noodle with sliced beef, napa, carrots, onion, and scallion in a brown sauce.

Thin rice noodles sautéed with napa, scallion, onion, carrots, and your choice of protein topped with crushed peanuts and basil.

Egg noodles with egg, onion, napa, carrots, and your choice of protein.

String beans sautéed with garlic, scallion, and minced pork.

Vegetarian. Braised eggplant sautéed with minced garlic and scallion in our sweet garlic sauce.

Gluten_FREE. Spicy. Sautéed tofu cooked in a spicy sauce with minced pork and topped with scallion.

Gluten_FREE. Vegetarian. Fried tofu with shredded onion, garlic, and scallion.

Vegetarian. Soy sauce braised tofu with sesame oil, basil, garlic, and ginger.

Gluten_FREE. Vegetarian. Stir-fry broccoli, napa, zucchini, snow pea, baby corn, mushroom, bamboo, carrots, and water chestnuts in a white sauce.

Gluten_FREE. Vegetarian. Stir-fried vegetable with garlic.

Sliced beef sautéed with scallion in a brown sauce.

Spicy. Sliced beef sautéed with green onion, scallion and chili pepper in a brown sauce.

Stir-fried sliced beef with green pepper in a brown sauce.

Spicy. Stir-fried sliced beef with jalapeño and green pepper in a brown sauce.

Stir-fried beef with broccoli, carrots, in a brown sauce.

Stir-fried and lightly battered beef with a sweet citrus sauce.

Scallop, beef, and vegetables in a brown sauce.

Spicy. Cubed steak stir-fried with green peppers in a black pepper sauce.

Spicy. Stir-fried chicken with water chestnut, zucchini, celery, and peanuts in a spicy kung pao sauce.

Battered and stir-fried chicken with orange peel in a sweet and tangy sauce.

Battered chicken cooked in a sweet and spicy sauce.

Battered chicken sautéed in a sweet red sauce.

Chicken sautéed with mushrooms, and assorted vegetables in a white sauce.

Spicy. Battered chicken sautéed with dried chili pepper.

Diced chicken sautéed with jalapeño and green peppers in a brown sauce.

Gluten_FREE. Chicken with snow peas, carrots, and water chestnuts in a white sauce.

Gluten_FREE. Chicken sautéed with broccoli, carrots, in a white sauce.

Chicken sautéed with zucchini, water chestnuts, mushrooms, celery, and cashews in a brown sauce.

Battered chicken sautéed with pineapple, green pepper, and carrots with a tangy red sauce on the side.

Sliced chicken breast sautéed with assorted vegetables in a garlic sauce.

Soy sauce braised chicken with ginger, scallion, and garlic. (bone-in).

Gluten_FREE. Tofu cooked in a white shredded crab sauce.

Spicy. Shrimp stir-fried with celery, water chestnuts, zucchini, and peanuts with spicy kung pao sauce.

Fried shrimp topped with minced onion, and minced garlic.

Gluten_FREE. Shrimp sautéed with snow peas and carrots in a clear white sauce.

Spicy. Shrimp sautéed with finely minced garlic and vegetables in a slightly sweet garlic sauce.

Gluten_FREE. Spicy. Shrimp and onion stir-fried in a sweet chili sauce.

Fried fish filet sprinkled with a white pepper seasoning and garnished.

Fried fish filet stir-fried with a sweet and tangy sauce on the side.

Fried shrimp tossed in a sweet mayo dressing and topped with candied walnuts.

Chicken, pork, beef, and shrimp cooked in the house brown sauce.

Fried fish filet and with a spicy soy bean sauce.

Spicy. Vegetarian. Scallops, shrimps, crab stick, and vegetables cooked with a white sauce.

Orange chicken and snow pea shrimp combination.

Shredded pork stir-fried with finely minced garlic and assorted vegetables.

Spicy. Sliced pork belly and cabbage sautéed with a slightly spicy sauce.

Fried boneless pork chop sprinkled with a mix of onion, garlic, and salt and white pepper.

Shredded pork stir-fried with a sweet Beijing sauce and served with a side of moo shu pancake, cucumbers, and sliced green onion.

Vegetarian. Fried bread with sweet taro filling.

Vegetarian. Glutinous mochi with red bean paste filling.

Vegetarian. Three piece of fluffy buns filled with purple sweet potato paste.

1 generous scoop of vanilla ice cream.