Vegetable Eggroll (2)

Vegan. 2 pieces. Egg rolls filled with assorted vegetables. Fried until golden brown.

Chicken Eggroll (2)

2 pieces. Chicken egg rolls fried until crispy.

Edamame

Edamame cooked until al dente, lightly seasoned with salt.

Cucumber Salad

Gluten Free. Vegan. Slightly spicy. Crisp, chilled cucumbers tossed in chili oil marinade.

Wood-Ear Salad

Gluten Free. Vegan. Black wood ear mushrooms tossed in sweet citrus seasoning.

Crab Rangoon (5)

5 pieces. Fried wontons filled with cream cheese and imitation crab, served with sweet & sour sauce.

Chicken Nugget Bites

Hand-battered fried chicken bites dusted with salt and white pepper, topped with lightly fried basil.

Fried Soft Shell Crab

Crispy soft shell crab sprinkled with salt and white pepper, garnished with lightly fried basil.

Sweet Glazed Riblets

Braised BBQ pork ribs tossed in a honey glaze.

Crispy Calamari

Crispy squid seasoned, battered, and fried until crisp. Tossed with lightly fried basil.

Boom Boom Shrimp (7)

7 pieces. Slightly spicy. Shrimp fried until crisp, covered in house spicy aioli.

Side of Fries 薯條

Chicken Wings Plate