Garlic Tonkotsu

限定特濃ニンニクとんこつ醬油ラーメン. Limited quantity everyday. Specialty extra-rich shoyu-flavored pork broth with lots of garlic. Traditional sodium.

Tonkotsu Shoyu

とんこつラーメン. Rich pork broth flavored with Yamaguchi soy sauce and topped with black garlic oil.

Spicy Ramen

スパイシーラーメン. Rich pork broth flavored with a housemade blend of chilies, garlic, and spices. *Consuming spicy foods may cause gastrointestinal irritations.

Gekikara Super Spicy Ramen

激辛ラーメン. Kizuki's spiciest ramen packing a habanero kick.

Yuzu Shio

ゆず塩ラーメン. French sea salt, kelp, and Japanese citrus base, pork, and chicken base.

Spicy Chicken Tan Tan

スパイシーチキンタンタン. Tantan ramen is a riff on Chinese Dandan noodles. Served with half the soup when compared to other ramen. The broth has a deep flavor with creamy sesame and mild spice. Toppings: ground marinated chicken, greens, bamboo shoots, and scallions.

Miso

味噌ラーメン. Rich pork broth blended with a Hokkaido miso and garlic paste.

Chicken Rich

鶏白湯ラーメン. All-chicken hearty broth with no pork, topped with chicken chashu.

Shio

塩ラーメン. French sea salt, kelp, bonito, pork and chicken base.

Shoyu

醬油ラーメン. Flavored with slightly sweet soy sauce from Yamaguchi Prefecture in Japan.

Chicken Shoyu

鶏醬油ラーメン. A clear broth shoyu ramen topped with chicken chashu.

Chicken Shio

鶏塩ラーメン. Shio ramen topped with chicken chashu. Soup is a blend of pork and chicken.

Vegetable Ramen

ベジタブルラーメン. All-vegetarian shiitake mushroom and kelp stock flavored with miso, sesame, and soy sauce.

Hakata Tonkotsu Shoyu

博多とんこつラーメン. Traditional ramen from the hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds.

Tsukemen Tonkotsu

つけ麺. Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the Tsukemen soup for drinking.

Tsukemen Shoyu

つけ麺. Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the Tsukemen soup for drinking.

Tsukemen Chicken

つけ麺. Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the Tsukemen soup for drinking.

Hiyashi Chuka