KK Thai Lao and Sushi

Crispy filled with pork, crystal noodles, carrots, onion served with a delicious sweet & sour sauce.

Wrapped in rice paper filled with summer vegetables, rice noodles, served with plum sauce.

Served with vermicelli, lettuce plate & sweet & sour sauce.

Grilled marinated chicken breast in a skewer served with peanut sauce & cucumber sauce.

Soy beans steamed & seasoned.

Soy beans steamed stir fried with spicy garlic hot sauce.

3 egg rolls, 3 spring rolls, 4 pot stickers.

Shrimp wrapped in egg roll wrappers fried, served with sweet & sour sauce.

Deep fried wonton, cream cheese, onions, crab meat with sweet & sour sauce.

Shrimp, chicken & apple slices topped with thai dressing.

Crispy rolls filled with shrimp, crystal noodles, carrots, onions, served with a sweet & sour sauce.

Steamed or pan seared pork dumplings served with a ginger sweet & soy sauce.

Fresh squid tossed in a thai citrus vinaigrette served on a bed of lettuce, bell peppers, onions & cilantro.

Fresh shrimp tossed in a Thai citrus vinaigrette served on a bed of lettuce, bell peppers, onions & cilantro.

Shredded cucumber with crab meat & sweet rice vinegar.

With kikurage mushrooms, sesame oil & sweet rice wine.

Thai lemon grass soup with mushrooms, onions & herbs.

With coconut milk.

With tofu & seaweed.

Chicken soup.

Vietnamese hot & sour.

Chicken rice soup.

Coconut milk, red & green bell peppers sauce with green beans, basil & kaffir lime leaves.

Curry slow cooked with potatoes, white onions & carrots, topped with cashew nuts.

Mild curry! Simmered in coconut milk sauce with red & green bell peppers, zucchini, mushroom, green beans & basil leaves.

Simmered in coconut, bamboo, carrots, milk sauce with zucchini, green beans & basil leaves.

Spicy curry! Simmered on coconut milk sauce, eggplant with green beans, zucchini & basil leaves.

Best in town! Stir fried rice noodles with egg, bean sprouts, scallions & a sweet & sour sauce topped with peanuts.

Stir fried wide rice noodles with egg, broccoli, carrots, onions, napa cabbage & a soy mushroom sauce.

A sautéed wide noodles with egg topped with broccoli, carrots, onions, napa cabbage & a thai gravy.

Crispy egg noodles, topped with broccoli, carrots, onions, bok choy & a brown Thai gravy.

Stir fried egg noodles with carrots, onion, bean sprout, scallions & a oyster sauce.

A bowl of lettuce, carrots, cucumber, bean sprouts, cilantro & vermicelli noodles topped with dressing & peanuts.

Vietnamese rice, noodle soup served with greens.

Stir fried wide rice noodles with zucchini, mushroom, bell pepper, green beans, basil cooked with red curry.

Egg noodles, mixed vegetables, with brown sauce.

Rice noodles, bean sprout, cabbage, carrot, scallions, in the green or red curry sauce topped with cilantro and green onions.

Broccoli, carrots, green beans, red bell peppers, mushrooms, onion, cooked with tomato & red curry sauce.

Wasabi sauce, served with orange, ginger sauce, vegetables and rice.

Served with vegetables, rice and red curry sauce.

Red snapper, salmon, shrimp, scallop and mushrooms.

Grilled New York steak, with 5 sauté shrimp with garlic, onion, tomato, and mushrooms.

Cream cheese, shrimp tempura topped with avocado, spicy mayo and eel sauce.

Deep fried: cream cheese, cucumber, shrimp tempura, topped with crab, spicy mayo, and eel sauce.

Avocado, shrimp, cucumber served with wasabi and ginger.

Cream cheese, cucumber, shrimp tempura topped with white tuna, sashimi, red tuna served with wasabi and ginger.

Deep fried: cream cheese, smoked salmon and eel and topped with spicy mayo and eel sauce served with wasabi and ginger.

Cucumber, cream cheese, shrimp tempura topped with eel, avocado and masago, spicy mayo, and eel sauce served with wasabi and ginger.

Cream cheese, cucumber, shrimp tempura, and topped with salmon and spicy mayo and eel sauce served with wasabi and ginger.

Cucumber, cream cheese and shrimp tempura topped with salmon and red salmon and spicy mayo and eel sauce served with wasabi and ginger.

Vegetarian. Broccoli, carrot and cream cheese topped with spicy mayo and eel sauce served with wasabi and ginger.

Cucumber, carrot and chopped tuna mixed with spicy mayo and topped with sriracha hot chili sauce served with wasabi and ginger.

Deep fried: cream cheese and shrimp tempura, cucumber and eel topped with spicy mayo and eel sauce served with wasabi and ginger.

2 white tuna, 2 red tuna, salmon and served with wasabi and ginger.