Hamachi Kama

Baked yellowtail collar lightly seasoned and finished with squeezed lemon and ponzu sauce.

Add-on Side Sauces

Avocado Salad

Crunch Kani Salad

Spicy mayo with crabstick and cucumber, masago, and sesame seeds.

Edamame Musimono

Steamed soy beans seasoned with salt.

Escolar Jalapeno

Escolar sashimi and jalapeno, with ponzu sauce and masago.

Fried Rice

Fried rice cooked with minced yellow and greens onions and carrots, sesame seeds, and egg. One side yum yum sauce included.

Golden Tempura

Vegetables and choice of calamari, shrimp, or chicken, all encrusted in a light, flaky batter.

Gyoza

Lightly sauteed potstickers filled with pork.

House Salad

Mixed greens topped with julienned carrots, purple cabbage and slices of cucumber; includes a side of ginger salad dressing.

House Soup

Japanese chicken broth with mushrooms and green onions.

Japanese Rangoons

Filled with crab meat and cream cheese.

Kobe Sauce (12 oz)

12 ounces of sauces.

Miso Soup

Soybean paste based broth with seaweed, tofu, and green onion.

Salmon Bouquet

Mango and crabstick wrapped with salmon sashimi and topped with mango sauce and wasabi mayo sauce.

Seafood Salad

Chef's choice of fish mixed with seaweed salad, masago, sesame seeds, avocado, and sauce.

Seaweed Salad

Marinated seaweed salad.

Shinkansen Rolls (2)

2 pcs. Traditional eggrolls filled with pork and vegetables.

Side Udon Noodles

A side of udon noodles stir fried with teriyaki sauce.

Spicy Garlic Edamame

Spicy! Prepared with chili paste and garlic.