Calamari Karaage

Japanese fried calamari with ponzu sauce, green onion, grated daikon radish and yuzu kosho paste.

Edamame

Lightly boiled soy beans.

Gyoza

Japanese pork pot-stickers with green onion.

Lemonade

Miso Soup

Dashi broth with soy bean paste, green onion, tofu and seaweed.

Chicken Katsu

Deep-fried chicken breast with ankake thickened dashi sauce, green onion, asparagus topped with sesame seeds and sunny side up egg.

Karaage Chicken

Japanese fried chicken with lemon and spicy mayo sauce.

Takoyaki

Battered octopus balls over tartar sauce topped with bonito flakes and sesame seeds.

Chicken Wings

Mild spicy. Sweet chili sauce glazed chicken wings topped with green onion.

Seaweed Salad

Japanese seaweed salad topped with sesame seeds and oil.

Agedashi Tofu

Lightly deep-fried tofu with bonito dashi broth, green onion, grated daikon radish, ginger, bonito flakes, and sliced seaweed.