Koriente
$6.29
Menu
Entrées
Noodle Garden
Spicy. Sweet potato noodles on organic spring greens, with avocado, red bell pepper, red cabbage, and green cabbage in balsamic soy sauce.
Koriente Curry A
Spicy. Vegetarian. Lighter and milder, with carrots, onions, potatoes, and button mushrooms on steamed rice.
Koriente Curry B
Spicy. Vegetarian. With rice medallions on organic baby greens.
Obake Bowl A
Spicy. Choice of pork belly, chicken, pan-seared tofu or shrimp sautéed with button mushrooms, broccoli, and carrots. Served with steamed rice.
Japchae
Spicy. Bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage and organic spring greens.
Obake Bowl B
Spicy. The obake bowl with rice medallions in place of rice and garnished with baby greens.
Rice Medallion Sauté
Spicy. Sautéed green cabbage, mushrooms and rice cakes served on spring greens and julienned green cabbage, and topped off with sweet potato noodles.
Mix Mix Bibimbap
Spicy. Steamed rice in julienned veggies: carrots, cabbage, green papaya and red bell peppers, and organic baby greens. Served with choice of red pepper paste or mild wasabi soy sauce.
Shiitake Tofu
Vegan. Tofu, shiitake, and button mushrooms in a miso-soy sauce. Served over a spring greens, green cabbage and a side of rice.
Spicy Chicken
Spicy. Bite-sized cuts of tender chicken in spicy marinade served with rice and steamed broccoli and carrots.
Teriyaki Chicken
Spicy. Tender boneless chicken marinated in homemade teriyaki sauce. Served with rice and steamed broccoli and carrots.
Pan Seared Ahi Tuna
Spicy. Pan-seared ahi tuna with sea salt, black pepper, and sesame seeds. served on spring greens and pickled ginger with a side of steamed rice and soy-wasabi dipping sauce. Great with a side of avocado!
Miso Honey Glazed Mahi Mahi
Spicy. Thick cuts of mahi-mahi, sautéed in a miso-honey glaze, dusted with black pepper and ginger and served with spring greens, broccoli and a side of rice and pickled ginger.
Lemon Pepper Papaya Salad
Spicy. Green papaya salad on spring greens and carrots, with pickled ginger and crushed serrano chili paste, topped with toasted garlic. Served with a side of rice.
Garden Hand Roll
Do-it-yourself sushi roll. Avocado, spring greens, green papaya and cabbage, red bell pepper and carrots. Pick a topping, wrap in dried seaweed paper and dip in soy wasabi sauce or balsamico. Add toppings like smoked salmon, or salmon, tuna poke or oyster, shiitake mushrooms.
Tofu-Kimchi Stir Fry
Koriente kimchi, green papaya, red bell peppers, carrots, broccoli, and black pepper. Served on a bed of rice and spring greens with a sprinkle of sesame seeds