Side of Edamame

Steamed veggies soybean with sea salt.

Garden Salade

Organic spring mix, avocado, red bell peppers, green papaya and carrots with sesame seeds and house-made balsamic vinaigrette dressing

Miso Shiru Soup

Side of Koriente Pickles

Korean radish, celery, onion, and jalapeños marinated overnight with soy sauce, rice wine, and vinegar.

Side of Summer Roll

Vegan. Made with avocados, spiced noodles, and variety of vegetables. With light soy base sauce.

Side of Smoked Salmon Roll

Smoked salmon, avocado, organic baby greens, green cabbage, carrot, and red cabbage in a tapioca wrap. Served with wasabi and soy sauce or hot red pepper sauce.

Dumpling Miso Soup

Side of Pork Dumplings (5 Pieces)

Lightly seasoned pan-fried dumplings served with a soy-vinegar dipping sauce.

Side Seaweed Salad

A small side of seaweed salad on crunchy green papaya, topped with pickled daikon radish cubes.

Side of Noodles

Side of Rice

Side of Koriente Kimchi

Vegan and gluten